Description
Loaded Honey Garlic Bacon Chicken Cheese Curd Bombs are a flavor-packed appetizer that’s sure to impress your guests and satisfy your cravings. With the perfect balance of sweet, savory, and crispy textures, these bombs are a true culinary delight.
Ingredients
- 1 pound chicken breast
- 1 cup cheese curds
- 1/2 cup bacon, crumbled
- 1/4 cup honey
- 2 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
Instructions
1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, combine the chicken with honey, soy sauce, garlic, black pepper, and paprika. Mix well, cover, and marinate for at least 15 minutes.
3. Fold in the cheese curds and crumbled bacon into the marinated chicken mixture.
4. Set up a breading station with flour, beaten eggs, and breadcrumbs.
5. Shape the chicken mixture into balls, coat them in flour, dip in egg, and roll in breadcrumbs.
6. Preheat the oven to 375°F and line a baking sheet with parchment paper.
7. Arrange the coated bombs on the baking sheet and bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F.
Notes
For an extra touch of sweetness, drizzle honey over the top before serving. Pair with dipping sauces like honey mustard or ranch for enhanced flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg