Description

Prepare to have your taste buds transported to a flavor-packed culinary adventure with our mouthwatering Million Dollar Loaded Philly Cheesesteak Fries. This dish is a harmonious fusion of crispy fries, tender beef, sautéed veggies, and melted cheese – a true celebration of comfort food at its finest.

Ingredients

Scale

4 large russet potatoes
1 lb thinly sliced ribeye or sirloin beef
1 large onion, sliced
1 bell pepper, sliced
2 cups shredded provolone cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
Mayonnaise and Dijon mustard for drizzling
Fresh parsley, chopped for garnish

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Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into long, even strips, approximately 1/4 to 1/2 inch thick.
Toss the potato strips with olive oil, garlic powder, salt, and black pepper. Spread them out in a single layer on a baking sheet.
Bake the fries for 30-35 minutes, flipping halfway through, until golden brown and crispy.
In a skillet over medium-high heat, cook the thinly sliced beef for 3-5 minutes until browned. Remove from the pan and set aside.
In the same skillet, sauté the sliced onions and bell peppers for about 5-7 minutes until softened and caramelized.
Layer the crispy baked fries on a serving platter or in a shallow baking dish.
Top the fries with the cooked beef, followed by the sautéed onions and bell peppers.
Sprinkle the shredded provolone cheese over the entire dish.
Place the loaded fries under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Drizzle a mixture of mayonnaise and Dijon mustard over the melted cheese.
Garnish with fresh, chopped parsley and serve hot.

Notes

Feel free to customize your Loaded Philly Cheesesteak Fries by adding toppings such as jalapeños or mushrooms. You can also experiment with different cheese options to find your favorite.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer, Main Course
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 600 kcal
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg