Description
Prepare to embark on a flavor-packed journey with these Loaded Ranch Chicken Bacon Alfredo Slider Bombs! These irresistible sliders are the ultimate in comfort food indulgence, blending the creamy richness of Alfredo sauce, the tangy zing of ranch dressing, and the smoky, salty goodness of crispy bacon. Get ready to impress your family and friends with this mouthwatering recipe that’s sure to become a new favorite.
Ingredients
- 1 pound cooked and shredded chicken breast
- 1 cup Alfredo sauce
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 6 slices cooked and crumbled bacon
- 12 slider buns
- 2 tablespoon chopped fresh parsley for garnish
- Salt and pepper to taste
Instructions
1. Preheat Oven: To 375°F.
2. Prepare Chicken: In a bowl, mix shredded chicken with Alfredo sauce, ranch dressing, and crumbled bacon. Season with salt and pepper.
3. Assemble Sliders: Cut slider buns in half and place the bottom halves in a baking dish. Spoon the chicken mixture generously over the bottom halves and top with shredded mozzarella cheese.
4. Cover & Bake: Place the top halves of the slider buns over the cheese and cover the dish with foil. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the tops are golden.
5. Garnish & Serve: Remove from the oven, sprinkle with chopped parsley, and serve warm. Enjoy your Loaded Ranch Chicken Bacon Alfredo Slider Bombs!
Notes
These Loaded Ranch Chicken Bacon Alfredo Slider Bombs are a true comfort food masterpiece. The combination of flavors is simply out of this world, with the creamy Alfredo sauce and tangy ranch dressing perfectly complementing the tender, juicy shredded chicken and crispy bacon. The mozzarella cheese adds an extra layer of melty goodness, while the slider buns provide the perfect vessel to hold all the deliciousness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 milligrams