Description
Imagine sinking your teeth into a warm, crusty loaf of garlic-infused French bread, only to discover a decadent treasure trove of succulent lobster meat nestled within. This irresistible dish, known as Lobster-Stuffed Garlic Bread Boats, is a culinary masterpiece that will elevate any gathering or special occasion.
Ingredients
- 1 loaf of French or Italian bread
- 1 cup cooked lobster meat, chopped
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the bread in half lengthwise and gently hollow out the center.
3. In a bowl, mix the softened butter with minced garlic, parsley, red pepper flakes, salt, and pepper until well combined.
4. In a separate bowl, toss the chopped lobster meat with half of the garlic butter mixture.
5. Spread the remaining garlic butter inside the hollowed-out bread halves, then fill each half with the lobster mixture.
6. Top the filling with shredded mozzarella cheese.
7. Place the stuffed bread boats on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
These Lobster-Stuffed Garlic Bread Boats make for an impressive appetizer or light main course.
Pair with a crisp white wine like chardonnay or sauvignon blanc for an ideal match.
- Prep Time: 30
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 80