Description
Louisiana Voodoo Fries are a delectable fusion of crispy fries, creamy cheese sauce, and bold Cajun flavors. This homemade version allows you to recreate the magic in your own kitchen.
Ingredients
- 1 pound frozen French fries
- 1 tablespoon Cajun seasoning
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper Jack cheese
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup ranch dressing
Instructions
1. Bake or air fry the frozen French fries according to package instructions until golden brown and crispy.
2. Toss the hot fries with 1 tablespoon of Cajun seasoning.
3. In a saucepan over medium heat, melt the butter until bubbly.
4. Whisk in the flour and cook for about a minute to create a roux.
5. Gradually pour in the milk, whisking continuously until thickened, about 3-4 minutes.
6. Stir in the cheddar and pepper Jack cheeses until melted and smooth.
7. Season the cheese sauce with 1/2 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, salt, and pepper to taste.
8. Place the fries on a serving platter, drizzle with cheese sauce, and add ranch dressing on top.
9. Garnish with extra Cajun seasoning and sliced green onions if desired.
Notes
For a gluten-free version, use gluten-free flour.
To make it vegan, substitute cheese with plant-based alternatives and use dairy-free milk.
You can customize toppings based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg