1. Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets.

2. Season the Chicken: Season the chicken breasts with salt, pepper, and minced garlic. Let them sit for 5 minutes to absorb the flavors.

3. Cook the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken breasts for 6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

4. Sauté the Broccoli: In the same skillet, add the remaining olive oil. Add the broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.

5. Add the Sauce: Pour in the soy sauce and chicken broth. Add red pepper flakes if using. Stir to combine and bring to a simmer for 1 minute.

6. Combine: Return the cooked chicken breasts to the skillet, nestling them into the broccoli mixture. Let everything simmer together for an additional minute to heat through.

7. Serve: Plate the chicken and broccoli, spooning the sauce over the top. Serve immediately and enjoy!