Description
Craving a delicious, low-carb meal that’s quick and easy to prepare? Look no further than this Low-Carb Mongolian Ground Beef and Cabbage recipe! This flavorful dish combines savory ground beef, crisp cabbage, and a mouthwatering Asian-inspired sauce for a satisfying and nutritious dinner that the whole family will love.
Ingredients
- 1/2 small onion, finely diced
- 3 cup green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat from the pan.
2. Add the diced onion and minced garlic to the browned beef. Cook for 2-3 minutes, stirring frequently, until the onion is fragrant and soft.
3. Toss the shredded cabbage into the skillet and sauté for about 5 minutes, or until the cabbage is slightly wilted but still has a bit of crunch.
4. Stir in the soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes (if using). Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld and the cabbage to become tender.
5. Finish off the dish by sprinkling the sliced green onions and toasted sesame seeds on top. Serve hot and enjoy this delightful Low-Carb Mongolian Ground Beef and Cabbage recipe!
Notes
This recipe is incredibly versatile and pairs well with a variety of accompaniments. For a complete meal, consider serving it alongside cauliflower rice or zucchini noodles for a low-carb base, a fresh salad with a light vinaigrette dressing, or sautéed low-carb vegetables like broccoli, bell peppers, or green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg