Delicious Maple Bacon Pancake Pasta Brunch Bake

Get ready to experience a delightful fusion of flavors with our Maple Bacon Pancake Pasta Brunch Bake! This unique dish combines the sweetness of maple syrup, the savory goodness of bacon, and the comforting heartiness of pasta, creating a dish that’s perfect for brunch or any family gathering. Imagine the aroma of freshly baked pancakes, the crunch of crispy bacon, and the creaminess of melted cheddar cheese – all in one delectable bite. Whether you’re looking to impress your guests or satisfy your own cravings, this recipe is sure to become a new favorite.

Table of Contents

Print

Ingredients Breakdown

To make this Maple Bacon Pancake Pasta Brunch Bake, you’ll need a few key ingredients that come together to create a truly remarkable flavor profile. Let’s take a closer look at each component:

Pasta: The Foundation

For this recipe, we’ve chosen mini shell pasta, which adds a fun and unique texture to the dish. You can also opt for other short pasta shapes, such as penne or fusilli, if you prefer. The pasta provides a sturdy base to hold all the delicious ingredients.

Bacon: Smoky and Savory

We’ve opted for turkey bacon in this recipe, as it offers a slightly lighter and healthier alternative to traditional pork bacon. However, you’re welcome to use regular bacon if you prefer a richer, more indulgent flavor.

Pancake Mix: The Sweet Touch

The pancake mix is the key to achieving that signature sweet and fluffy texture. While you can use a store-bought mix, homemade pancake batter works just as well. Just be sure to choose a high-quality mix or follow a reliable recipe.

Maple Syrup: The Star Ingredient

No Maple Bacon Pancake Pasta Brunch Bake would be complete without the rich, natural sweetness of maple syrup. Opt for pure maple syrup for the best flavor, as it will complement the other ingredients beautifully.

Cheddar Cheese: The Gooey Goodness

Shredded cheddar cheese adds a delightful creaminess and savory element to the dish, perfectly balancing the sweetness of the maple syrup and pancake mix.

Essential Cooking Equipment

To prepare this Maple Bacon Pancake Pasta Brunch Bake, you’ll need a few essential kitchen tools:

• A large pot for boiling the pasta
• Mixing bowls for preparing the pancake batter and assembling the ingredients
• A whisk for mixing the batter smoothly
• A spatula for folding and mixing the ingredients
• A baking dish for assembling and baking the dish
• An oven for baking the Maple Bacon Pancake Pasta Brunch Bake

With these basic kitchen essentials, you’ll be well on your way to creating a delightful and indulgent brunch dish.

Step-by-Step Instructions

Ready to get started? Follow these easy steps to make your Maple Bacon Pancake Pasta Brunch Bake:

Cook the Pasta

Bring a large pot of salted water to a boil and cook the mini shell pasta according to the package instructions, until just tender. Drain the pasta and set it aside.</

Prepare the Pancake Batter

In a mixing bowl, whisk together the pancake mix, milk, eggs, maple syrup, cinnamon, and a pinch of salt until the batter is smooth and well-combined.

Assemble the Bake

In a separate bowl, toss the cooked pasta, crumbled bacon, and shredded cheddar cheese. Gently fold this mixture into the prepared pancake batter until everything is evenly distributed.

Bake to Perfection

Grease a baking dish with butter and pour the Maple Bacon Pancake Pasta Brunch Bake mixture into it. Smooth the top and bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until the top is golden brown and the center is set.

Serve and Enjoy

Remove the Maple Bacon Pancake Pasta Brunch Bake from the oven and let it cool for a few minutes. Serve warm, drizzled with additional maple syrup if desired. Enjoy this delightful fusion of flavors!

Tips for Perfecting Your Bake

To ensure your Maple Bacon Pancake Pasta Brunch Bake turns out perfectly every time, here are a few tips to keep in mind:

• Adjust the Texture: If the batter seems too thick, add a bit more milk to thin it out. If it’s too thin, add a small amount of additional pancake mix.
• Experiment with Ingredients: Try substituting the bacon with different proteins, such as sausage or ham, for a unique twist. You can also add seasonal ingredients like diced apples or fresh berries for a delightful flavor boost.
• Storing and Reheating: Leftover Maple Bacon Pancake Pasta Brunch Bake can be stored in the refrigerator for up to 4 days. To reheat, simply place a portion in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Nutritional Information

This Maple Bacon Pancake Pasta Brunch Bake is a delicious and indulgent dish, but it’s important to enjoy it in moderation as part of a balanced diet. Here’s a breakdown of the nutritional information per serving:

• Calories: 450
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 95mg
• Sodium: 650mg
• Total Carbohydrates: 52g
• Dietary Fiber: 2g
• Sugars: 16g
• Protein: 18g

While this dish is on the higher end of the calorie and fat spectrum, it can be enjoyed as a special treat or as part of a balanced brunch menu. Remember to pair it with fresh fruits, juices, or a light salad to create a well-rounded and satisfying meal.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Hasselback Potato Bake
• Million Dollar BBQ Bacon Cheese Dip
• Cheesy Garlic Butter Steak Pasta
• Breakfast Casserole

FAQs for Maple Bacon Pancake Pasta Brunch Bake

1. What ingredients are needed to make Maple Bacon Pancake Pasta Brunch Bake?

To make Maple Bacon Pancake Pasta Brunch Bake, you will need the following ingredients:
– Pancake mix (or homemade pancake batter)
– Cooked bacon, chopped
– Pasta (preferably a short type like penne or fusilli)
– Maple syrup
– Eggs
– Milk
– Vanilla extract
– Baking powder
– Optional toppings: whipped cream, extra bacon, or fresh fruit

2. How long does it take to prepare and cook Maple Bacon Pancake Pasta Brunch Bake?

The total time to prepare and cook Maple Bacon Pancake Pasta Brunch Bake is approximately 1 to 1.5 hours. This includes about 15-20 minutes for preparation (cooking the bacon, boiling the pasta, and mixing the batter) and 30-40 minutes for baking in the oven.

3. Can I make Maple Bacon Pancake Pasta Brunch Bake ahead of time?

Yes, you can prepare Maple Bacon Pancake Pasta Brunch Bake ahead of time. You can assemble the dish the night before, cover it, and store it in the refrigerator. In the morning, simply bake it as directed, adding a few extra minutes to the cooking time if baking straight from the fridge.

4. What are some variations I can try for this recipe?

There are several delicious variations you can try for Maple Bacon Pancake Pasta Brunch Bake:
– Substitute the bacon with sausage or turkey bacon for a different flavor.
– Add chocolate chips or nuts to the pancake batter for added texture.
– Use flavored pancake mixes, such as buttermilk or blueberry, for a unique twist.
– Incorporate vegetables like spinach or bell peppers for a savory version.

Conclusion

Indulge in the captivating flavors of Maple Bacon Pancake Pasta Brunch Bake and elevate your brunch game to new heights. This unique and mouthwatering dish is sure to impress your family and friends, while also satisfying your own cravings for a cozy and comforting meal. So, gather your ingredients, fire up the oven, and get ready to experience the ultimate fusion of sweet, savory, and indulgent goodness. Bon appétit!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!