1. To begin, let’s create the flavorful marinade that will infuse the Maple Bacon Pork Chops with their delicious character. In a bowl, combine the maple syrup, 1 teaspoon of Dijon mustard, garlic powder, black pepper, and a pinch of salt. Rub this aromatic mixture onto both sides of the pork chops, ensuring an even coating.

2. Next, it’s time to cook the pork chops to perfection. You can choose to grill or pan-sear the marinated chops until they are golden brown and cooked through, reaching an internal temperature of 145°F (63°C). Once the chops are done, top them with the crumbled, crispy bacon for a delightful textural contrast.

3. In a saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute, creating a roux. Gradually add the milk and heavy cream, whisking continuously until the sauce thickens to your desired consistency.

4. Now, it’s time to add the finishing touches to the creamy sauce. Stir in the 1/4 cup of Dijon mustard, minced garlic, salt, and black pepper. Allow the sauce to simmer gently for 1 minute, allowing the flavors to meld together harmoniously.

5. The final step is to serve the Maple Bacon Pork Chops with the luscious Dijon mustard cream sauce. Generously pour the sauce over the cooked pork chops, ensuring each bite is infused with the rich, tangy, and slightly sweet flavors.