Description
Maple Bacon Ranch Chicken Sliders are the ultimate fusion of sweet, savory, and tangy flavors, making them a crowd-pleasing favorite for any occasion. These little bites pack a punch of deliciousness that’ll have your taste buds dancing with delight.
Ingredients
- 1 pound ground chicken
- 2 slices bacon
- 1/2 cup ranch dressing
- 1/4 cup maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup pickles
Instructions
1. Preheat your oven to 375°F.
2. Cook the bacon in a skillet until crispy and crumble it into bite-sized pieces.
3. In a large bowl, combine the ground chicken, crumbled bacon, ranch dressing, maple syrup, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
4. Divide the mixture into 12 equal portions and shape them into patties.
5. In the same skillet, cook the patties over medium heat for 5-6 minutes on each side until cooked through.
6. Assemble the sliders by placing each patty on a bun and topping with shredded lettuce, sliced tomatoes, and pickles.
Notes
Adjust the amount of maple syrup or ranch dressing to suit your taste preferences.
You can grill or bake the patties for different textures.
These sliders pair well with fries, coleslaw, or a garden salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 16 grams
- Cholesterol: 70 milligrams