Description
Maple Bacon Roasted Brussels: A Sweet and Savory Delight. This dish combines the flavors of Brussels sprouts, maple syrup, and crispy bacon for a delightful side dish.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounce thick-cut bacon, chopped
- 1/4 cup pure maple syrup
Instructions
1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. Toss the trimmed and halved Brussels sprouts with olive oil, kosher salt, and freshly ground black pepper in a large bowl.
3. Spread the seasoned Brussels sprouts cut-side down on the prepared baking sheet, leaving space between each one.
4. Scatter the chopped bacon evenly over the top of the sprouts.
5. Roast for 20 minutes, then remove from the oven and drizzle the maple syrup over the sprouts and bacon.
6. Toss gently to coat and return to the oven for an additional 8-10 minutes until caramelized and crispy.
Notes
For added crunch, consider adding chopped walnuts or pecans.
You can also customize this recipe to be gluten-free by ensuring the bacon and maple syrup are free from additives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 6 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams