Description
Maple Chicken Bacon Sliders are the ultimate flavor fusion, blending the sweet and smoky notes of maple syrup with the irresistible combination of juicy chicken and crispy bacon. These mini sandwiches are the perfect bite-sized indulgence, making them a hit for any gathering or casual meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 lb thick-cut bacon, cooked until crispy and crumbled or cut into slider-sized pieces
- 12 slider buns
- 4 oz brie cheese, thinly sliced (optional)
- Arugula or baby spinach for topping (optional)
Instructions
1. In a large bowl, toss the chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper until evenly coated.
2. Grill or pan-sear the chicken over medium heat until cooked through, about 5-7 minutes per side. Set aside.
3. In a small saucepan, combine the maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove from heat.
4. Brush the cooked chicken pieces generously with the maple bacon glaze.
5. Place the glazed chicken on the slider buns, top with crispy bacon pieces, brie slices (if using), and arugula or spinach.
6. Serve these warm and delectable Maple Chicken Bacon Sliders, perfect for sharing and enjoying at any gathering or casual meal.
Notes
For the juiciest and most flavorful sliders, opt for boneless, skinless chicken breasts. Cutting them into small, slider-sized portions ensures even cooking and a perfect bite-sized experience.
Cook the bacon until it’s crispy and crumbly, which will provide a satisfying texture contrast to the tender chicken and soft buns. You can also cut the cooked bacon into smaller pieces to ensure each slider gets a generous portion.
While the maple chicken and bacon combination is already a winning duo, adding a few optional toppings can take these sliders to the next level. Consider slices of creamy brie cheese or a handful of peppery arugula or baby spinach for a delightful flavor and textural balance.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 10
- Sugar: 800
- Sodium: 25
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0