Description
Marry Me Chicken Pasta is a captivating recipe that combines the irresistible flavors of chicken, sun-dried tomatoes, and a creamy parmesan sauce. This dish is not only a culinary delight, but it also holds a special place in the hearts of many. The name “Marry Me Chicken” stems from the belief that this dish is so delicious, it’s worthy of a marriage proposal.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and crushed
- 6 ounce sun-dried tomatoes (in oil), drained and finely chopped
- 1 teaspoon dried oregano
- 2 teaspoon paprika
- 9 ounce dried pasta
- 2 3/4 cup chicken stock
- 3/4 cup heavy cream
- 2 ounce grated Parmesan
- 4 ounce baby spinach
- Salt and pepper, to taste
Instructions
1. Season the chicken pieces with salt, pepper, oregano, and paprika.
2. Heat the olive oil in a large pan over medium heat, add the chicken, and cook until lightly browned on all sides.
3. Reduce the heat, add the garlic and sun-dried tomatoes, and stir for a few minutes until the garlic is fragrant.
4. Add the pasta and chicken stock, stir well, cover, and cook for 15-20 minutes (or until the pasta is cooked and most of the liquid is absorbed).
5. Lower the heat, stir in the spinach and heavy cream, then add the grated Parmesan, stirring until melted and combined.
6. Season with additional salt and pepper to taste. Spoon the Marry Me Chicken Pasta into bowls and serve immediately.
Notes
To ensure your Marry Me Chicken Pasta turns out perfectly every time, consider these helpful tips:
1. While traditional recipes often use penne or fettuccine, you can use any pasta shape that suits your preference.
2. To adjust the spiciness of your dish, you can modify the amount of paprika used.
3. If you’re looking for a lighter alternative to heavy cream, consider using half-and-half or a combination of Greek yogurt and chicken broth.
4. You can also adapt the Marry Me Chicken Pasta recipe for a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 21
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 38
- Fiber: 4
- Protein: 28
- Cholesterol: 80