Are you in the mood for a sweet, gooey, and utterly irresistible dessert that combines the best of both worlds? Then look no further! These Marshmallow Brownies are the ultimate treat you need in your life. Packed with rich, decadent chocolate, gooey marshmallows, and a luscious icing, this recipe will quickly become a favorite among your family and friends. Whether you’re hosting a party, looking for a weekend baking project, or simply craving something sweet, these brownies have got you covered!

Get ready to indulge in a melt-in-your-mouth experience that’s guaranteed to satisfy your sweet tooth. But first, let’s dive into why these Marshmallow Brownies are so special and how easy it is to make them from scratch!

Why These Marshmallow Brownies are the Ultimate Dessert

What makes these Marshmallow Brownies so irresistible? It’s the perfect combination of soft and fudgy brownies topped with gooey marshmallows and finished off with a silky chocolate icing. The balance of flavors and textures is nothing short of heavenly. From the crunch of the marshmallows to the smoothness of the icing, every bite is a mouthful of joy!

Not only are these brownies incredibly delicious, but they are also easy to make. With just a few basic ingredients, you can create a dessert that’s sure to impress everyone. And the best part? They’ll disappear faster than you can bake them!

So, without further ado, let’s get to the recipe!

Ingredients for Marshmallow Brownies

Before we get started, let’s gather all the necessary ingredients to create these fudgy, chocolatey, and gooey brownies!

For the Brownies:

¾ cup unsalted butter – The base of our brownie batter, ensuring it’s rich and moist.
¾ cup + 2 tablespoons all-purpose flour – This is the structure of our brownies, giving them a perfect texture.
⅓ cup cocoa powder – Essential for that deep chocolate flavor.
1 teaspoon baking powder – Helps the brownies rise slightly while maintaining their dense texture.
¾ teaspoon fine sea salt – A little salt enhances the flavor of the chocolate.
2 large eggs (room temperature) – Eggs are crucial for binding the ingredients and giving the brownies that rich, moist texture.
1 cup granulated sugar – Sweetness that balances out the chocolate and marshmallows.
1 teaspoon pure vanilla extract – For that wonderful aromatic depth.
1 package (3 ½ cups) miniature marshmallows – These will melt and puff up into gooey perfection!

For the Icing:

½ cup unsalted butter – The butter gives the icing a rich, velvety smooth consistency.
⅓ cup cocoa powder – To enhance the chocolate flavor in the icing.
⅓ cup whole milk – Milk helps to create a smooth texture in the icing.
Generous ¼ teaspoon fine sea salt – Balances out the sweetness of the icing.
2 ½ cups powdered sugar – Sweetens and thickens the icing.
1 teaspoon pure vanilla extract – Adds a lovely touch of flavor to the icing.

Step-by-Step Instructions for Marshmallow Brownies

Now that we’ve gathered all our ingredients, it’s time to get down to business! Don’t worry – these Marshmallow Brownies are easy to make, and I’ll walk you through every step.

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the oven is hot enough to bake the brownies to perfection. While the oven is heating up, grease and flour a 9×9-inch baking pan. Alternatively, you can line the pan with parchment paper for easy removal of the brownies once they’re baked.

Make the Brownie Batter

In a medium saucepan, melt the unsalted butter over low heat. Once the butter is completely melted, remove the saucepan from heat.
Add the cocoa powder to the melted butter and whisk it in until smooth. The cocoa powder should be fully dissolved, creating a rich, chocolatey base.
Next, stir in the all-purpose flour, baking powder, and salt. Mix until combined. This is the dry mixture that will form the structure of your brownies.
Beat in the eggs, one at a time, followed by the granulated sugar and vanilla extract. Continue to mix until everything is well combined. The batter will have a thick and smooth consistency, which is perfect for brownies.

Bake the Brownies

Now that your batter is ready, it’s time to bake!

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Make sure it fills the pan to the edges.
Place the pan in the preheated oven and bake for 20-25 minutes. To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs. If it comes out clean, they’re overbaked, so check carefully around the 20-minute mark.

Add the Marshmallows

As soon as the brownies come out of the oven, it’s time to add the marshmallows:

While the brownies are still hot, evenly sprinkle the miniature marshmallows over the top of the brownies.
Return the pan to the oven and bake for an additional 5-7 minutes. The marshmallows should puff up and turn golden brown. This creates that perfectly gooey marshmallow topping that pairs wonderfully with the chocolatey brownies.
Once the marshmallows are golden brown and puffed, remove the pan from the oven and set it aside to cool.

Make the Icing

While the brownies are cooling, you can prepare the delicious chocolate icing that will go on top. This is what takes these Marshmallow Brownies from great to extraordinary!

In a saucepan, melt the unsalted butter over medium heat. Stir in the cocoa powder and whole milk and bring the mixture to a gentle simmer.
Once it’s simmering, remove the pan from heat and whisk in the powdered sugar, vanilla extract, and salt. Continue whisking until the icing is smooth and glossy.
Let the icing cool slightly before pouring it over the marshmallow-covered brownies. Spread it evenly using a spatula, covering the marshmallows completely.

Cool and Serve

Allow the brownies to cool completely before cutting them into squares. This allows the icing to set and gives the marshmallows a chance to firm up just a little. Once they’ve cooled, cut them into squares and enjoy the perfect bite of chocolatey goodness and gooey marshmallow.

Nutrition Information for Marshmallow Brownies

For those watching their calories (or perhaps indulging just a little), here’s the approximate nutritional breakdown per serving (1 brownie):

Calories: 300 kcal
Protein: 2g
Fat: 16g
Carbs: 39g
Fiber: 1g
Sugar: 30g
Sodium: 150mg

Serving Tips and Ideas

Pair with a Cold Glass of Milk: These brownies are a perfect match with a cold glass of milk. The rich chocolate and sweet marshmallows are enhanced by the creamy goodness of milk.
Serve with Ice Cream: For an extra indulgence, serve the brownies with a scoop of vanilla or chocolate ice cream. The contrast of warm brownies and cold ice cream is simply heavenly.

Storage and Leftovers

Leftover brownies can be stored in an airtight container at room temperature for 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Simply reheat them in the microwave for a few seconds before serving to restore their gooey goodness.

Can I Make These Brownies in Advance?

Absolutely! You can bake the brownies, add the marshmallows, and make the icing up to a day in advance. Just cover them tightly and refrigerate until you’re ready to serve. When you’re ready to enjoy, let them come to room temperature and then slice into squares.

Frequently Asked Questions (FAQs)

Can I Use Regular Marshmallows Instead of Miniature Ones?

While miniature marshmallows work best for this recipe, you can use regular-sized marshmallows if that’s all you have. Just cut them into smaller pieces so they melt evenly over the brownies.

Can I Freeze These Brownies?

Yes, you can freeze these brownies! Once they’ve cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. They will stay fresh for up to 3 months in the freezer. When you’re ready to enjoy them, thaw at room temperature or warm them up in the microwave.

Can I Make These Brownies Without Icing?

While the chocolate icing adds an extra layer of flavor, you can definitely skip it if you prefer. The brownies and marshmallows alone are already a delightful treat. If you want to make them even simpler, just skip the icing step and enjoy them as they are!

Conclusion

These Marshmallow Brownies are the ultimate sweet treat for anyone who loves the combination of chocolate and marshmallows. Rich, fudgy brownies, gooey marshmallows, and a silky chocolate icing come together in perfect harmony to create a dessert that will please anyone with a sweet tooth. Whether you’re baking for a special occasion or just to treat yourself, these brownies are guaranteed to satisfy your cravings.

Looking for more dessert inspiration? Check out these delicious treats:

Enjoy making these Marshmallow Brownies, and treat yourself and your loved ones to something truly special!

Easy Marshmallow Brownies Recipe for Chocolate Lovers

Author: Sofia Rojas
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Marshmallow Brownies are the perfect combination of gooey, chocolatey goodness and fluffy marshmallows. With a rich cocoa batter and sweet marshmallow topping, every bite is pure bliss. Ideal for any dessert lover, these brownies are easy to make and perfect for sharing with family and friends.

Ingredients

Scale

For the Brownies:

¾ cup unsalted butter
¾ cup + 2 tablespoons all-purpose flour
⅓ cup cocoa powder
1 teaspoon baking powder
¾ teaspoon fine sea salt
2 large eggs, room temperature
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 package (3 ½ cups) miniature marshmallows

For the Icing:

½ cup unsalted butter
⅓ cup cocoa powder
⅓ cup whole milk
Generous ¼ teaspoon fine sea salt
2 ½ cups powdered sugar
1 teaspoon pure vanilla extract

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
Make the Brownie Batter:
In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in the cocoa powder until smooth. Stir in the flour, baking powder, salt, eggs, granulated sugar, and vanilla extract until fully combined.
Bake the Brownies:
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Add the Marshmallows:
While the brownies are still hot, sprinkle the miniature marshmallows evenly over the top. Return to the oven for 5-7 minutes or until the marshmallows puff up and become golden brown. Remove from the oven and set aside to cool.
Make the Icing:
In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk and bring to a gentle simmer. Remove from heat and whisk in the powdered sugar, vanilla extract, and salt until smooth.
Frost the Brownies:
Pour the icing over the cooled brownies and marshmallows. Spread evenly with a spatula.
Cool and Serve:
Allow the brownies to cool completely before cutting into squares. Enjoy the delicious combination of chocolatey goodness and gooey marshmallows!

Notes

You can store the brownies in an airtight container for up to 4 days.
For a richer flavor, consider using dark cocoa powder for the brownie batter.
Feel free to add extra toppings like chocolate chips or crushed nuts for some crunch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 300 kcal
Sugar: 40g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg

Keywords: Marshmallow Brownies, Brownie Recipe, Gooey Brownies, Chocolate Marshmallow Brownies, Marshmallow Dessert, Brownies with Marshmallows, Easy Brownie Recipe, Chocolate Brownies