Description
Marshmallow Swirl Fudge is a decadent, no-bake treat that’s bound to delight your taste buds. This rich, creamy fudge is made with semi-sweet chocolate, sweetened condensed milk, and swirls of gooey marshmallow fluff, creating a melt-in-your-mouth experience in every bite.
Ingredients
- 2 cup semi-sweet chocolate chips
- 1 can (14 ounce) sweetened condensed milk
- 2 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup marshmallow fluff or marshmallow cream
Instructions
1. Melt the Chocolate: In a saucepan over low heat, melt the semi-sweet chocolate chips, sweetened condensed milk, and melted butter, stirring constantly until the mixture is smooth and silky.
2. Add Vanilla and Salt: Remove the pan from the heat and stir in the vanilla extract and salt until fully combined.
3. Pour into Pan: Line an 8×8-inch baking dish with parchment paper, then spread the chocolate fudge mixture evenly into the pan.
4. Add Marshmallow Swirl: Drop spoonfuls of marshmallow fluff or marshmallow cream on top of the fudge, then use a knife to gently swirl it into the chocolate, creating a beautiful marbled effect. Be careful not to overmix, as you want to maintain the thick, visible ribbons of marshmallow.
5. Chill and Set: Refrigerate the Marshmallow Swirl Fudge for at least 2 hours, or until the fudge is firm and set.
6. Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper and cut it into squares. Enjoy this rich, creamy, and utterly indulgent treat!
Notes
To ensure your Marshmallow Swirl Fudge turns out perfectly every time, keep these tips in mind:
– Experiment with Flavors: In addition to the classic chocolate and marshmallow combination, you can also try swirling in peanut butter, chopped nuts, or even crushed Oreos for extra texture and flavor.
– Store Fudge Properly: To maintain freshness, store your Marshmallow Swirl Fudge in an airtight container in the refrigerator. It will keep for up to 1 week, though it’s unlikely to last that long!
– Avoid Overmixing: When adding the marshmallow fluff, be gentle and don’t overmix, as this can cause the ribbons to disappear into the fudge.
– Use a Sharp Knife: For clean, even cuts, use a sharp knife and run it under hot water before slicing the fudge. Wipe the blade clean between cuts for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg