Description
Get ready to elevate your mashed potatoes to new heights with these irresistible Mashed Potato Cheese Puffs! Imagine crispy, golden-brown shells that give way to a creamy, cheesy interior – it’s a flavor explosion that’s perfect for serving as a side dish or appetizer.
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 2 large eggs
- 2 tablespoons fresh chives, chopped
- 2 tablespoons butter, melted
Instructions
1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with paper liners.
2. In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, softened cream cheese, eggs, chopped chives, and melted butter. Stir until the mixture is smooth and well incorporated.
3. Spoon the potato mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
4. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly crispy.
5. Let the Mashed Potato Cheese Puffs cool for a few minutes before removing them from the tin. Serve warm and enjoy as a delightful side dish or appetizer!
Notes
Using cold mashed potatoes is key – the colder the potatoes, the better they’ll hold their shape and create that light, airy texture.
Be mindful of the consistency of your mashed potato mixture. It should be thick and spreadable, not too loose or watery.
Avoid overfilling the muffin tin – aim to fill each cup about ¾ full to prevent the puffs from spilling over.
Keep an eye on the puffs during baking and adjust the time as needed. You want the tops to be golden brown and slightly crispy.
Serve the Mashed Potato Cheese Puffs warm, as they’re best enjoyed fresh out of the oven. They also pair wonderfully with a variety of dips and sauces.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 130
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
- Cholesterol: 60