Description
Start your day off right with these delicious McGriddle Breakfast Sandwiches! Fluffy pancakes sandwich savory sausage and melted cheese, drizzled with maple syrup for the perfect sweet and savory combo. Quick to make and satisfying, this recipe is a breakfast favorite for the whole family!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 4 breakfast sausage patties
- 4 slices of American cheese
- Maple syrup for drizzling
Instructions
- Make the Pancake Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed.
- Cook the Pancakes: Preheat a griddle or non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake onto the griddle. Cook for 2-3 minutes on each side until golden brown.
- Cook the Sausage: In another skillet, cook the sausage patties over medium heat for about 3-4 minutes per side until fully cooked.
- Assemble the Sandwiches: Place one pancake on a plate, add a sausage patty, top with a slice of cheese, and drizzle with maple syrup. Top with another pancake.
- Serve: Enjoy your McGriddle Breakfast Sandwiches warm for a satisfying breakfast!
Notes
- For extra flavor, try adding a dash of cinnamon to the pancake batter.
- Feel free to substitute sausage with bacon or turkey sausage for a different twist.
- You can make mini sandwiches by using smaller pancakes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on a griddle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: McGriddle Breakfast Sandwiches, pancake sandwiches, breakfast sandwiches, sausage pancakes