Description
When it comes to comfort food, it doesn’t get much better than a hearty and delicious Meatball and Mashed Potato Bake. This one-dish wonder combines juicy meatballs, creamy mashed potatoes, and savory brown gravy for a meal that’s sure to satisfy even the biggest appetites.
Ingredients
- 1 lb frozen or homemade meatballs, fully cooked
- 4 cups mashed potatoes (freshly made or leftovers)
- 1½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Chopped parsley or green onions (optional, for garnish
Instructions
1. Preheat Oven: To 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Layer Mashed Potatoes: Spread mashed potatoes evenly in the bottom of the baking dish. Season with salt and pepper if needed.
3. Add Meatballs: Place cooked meatballs evenly over the mashed potatoes.
4. Pour Gravy: Drizzle brown gravy over the meatballs and potatoes, covering everything.
5. Top with Cheese: Sprinkle shredded cheese evenly on top.
6. Bake: Bake uncovered for 20–25 minutes or until heated through and cheese is melted and bubbly.
7. Garnish and Serve: Top with chopped parsley or green onions if desired. Serve hot for a cozy, comforting meal!
Notes
Variations:
Try Different Meatballs: Use Italian-style, Swedish, or even spicy meatballs for a twist on the flavors.
Experiment with Cheese: Swap the mozzarella or cheddar for Parmesan, Gruyère, or a blend of cheeses.
Add Vegetables: Mix in roasted vegetables like broccoli, cauliflower, or even sautéed mushrooms for extra nutrition and flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 50