Description
Meatloaf in a muffin pan is a quick and easy way to enjoy a classic comfort dish, providing individual servings that are perfect for busy families and meal preppers.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/3 cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin pan.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and thyme (if using). Mix the ingredients until just combined.
3. Divide the meatloaf mixture evenly into the prepared muffin cups, pressing lightly to shape the mini loaves.
4. In a small bowl, stir together the ketchup, brown sugar, and mustard to create the flavorful glaze.
5. Spoon the glaze over each mini meatloaf, ensuring the tops are evenly coated. Bake the meatloaves for 20-25 minutes, or until they’re cooked through and the tops are caramelized.
6. Allow the meatloaf muffins to cool for 5 minutes before removing them from the pan.
Notes
Use a combination of ground beef and pork for the best texture and flavor.
Don’t overmix the meatloaf mixture to avoid a dense result.
Generously grease the muffin pan to prevent sticking.
Let the meatloaf muffins rest for 5 minutes before removing them from the pan.
Experiment with different glaze flavors, such as barbecue or teriyaki.
Freeze the meatloaf muffins for quick reheating on busy weeknights.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 6
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 20
- Cholesterol: 70