Description
Meatloaf has long been a beloved comfort food classic, a hearty and satisfying dinner that families have enjoyed for generations. This Meatloaf with Brown Sugar Glaze takes the traditional recipe and elevates it with a sweet and savory topping that caramelizes in the oven, creating a mouthwatering masterpiece.
Ingredients
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, minced garlic, eggs, milk, breadcrumbs, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, salt, and pepper. Mix the ingredients until just combined, being careful not to overmix, as this can result in a dense and tough meatloaf.
3. Transfer the meatloaf mixture to the prepared loaf pan, pressing it evenly into the pan.
4. In a small bowl, whisk together the brown sugar, 1/2 cup ketchup, Dijon mustard, and 1 teaspoon Worcestershire sauce until the mixture is smooth and well combined. This sweet and tangy glaze will add a delightful caramelized crust to the meatloaf.
5. Spread the brown sugar glaze evenly over the top of the meatloaf. Bake the meatloaf, uncovered, for 55 to 65 minutes, or until the internal temperature reaches 160°F (70°C). Once it’s done, let the meatloaf rest for 10 minutes before slicing and serving.
Notes
This Meatloaf with Brown Sugar Glaze pairs perfectly with classic mashed potatoes or roasted vegetables for a complete and satisfying dinner. The sweet and savory flavors also make it a great option for leftovers, as the meatloaf slices hold their shape well and can be easily reheated.
For a vegetarian or gluten-free option, you can use plant-based meat alternatives or gluten-free breadcrumbs in place of the traditional ingredients.
- Prep Time: 30
- Cook Time: 60
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 10
- Sodium: 700
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 30
- Cholesterol: 100