Enjoy an Irresistible Meatloaf with Mushroom Gravy Tonight!

Meatloaf has long been a beloved staple in households across America, offering a hearty and satisfying comfort food that brings families together. But when you add a rich and savory mushroom gravy to the mix, the result is a truly irresistible dish that will have your taste buds dancing with delight. Meatloaf with Mushroom Gravy is the ultimate in cozy, homestyle cooking – a meal that’s sure to warm your soul and fill your belly with pure bliss.

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Ingredients for Meatloaf and Mushroom Gravy

To create this comforting masterpiece, you’ll need a few key ingredients. For the meatloaf, you’ll start with 2 pounds of fresh ground beef, combined with breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, and a blend of dried herbs. For the mushroom gravy, you’ll sauté fresh mushrooms in butter, then whisk in flour, beef broth, and heavy cream to create a velvety, flavorful topping.

• For Meatloaf:
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
• For Mushroom Gravy:
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • Salt and freshly ground black pepper to taste

Step-by-Step Instructions for Preparing Meatloaf

First, let’s tackle the meatloaf. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix the ingredients until they’re just combined – don’t overmix, or your meatloaf will become dense and tough. Shape the mixture into a loaf and place it in a greased baking dish.

Now, it’s time to bake the meatloaf. Pop it in the oven and let it work its magic for 50-60 minutes, or until the center is cooked through and the internal temperature reaches 160°F (71°C). Once it’s done, let the meatloaf rest for 10 minutes before slicing into it.

Making the Mushroom Gravy

While the meatloaf is baking, it’s the perfect time to whip up the mushroom gravy. Melt the butter in a large skillet over medium heat, then add the sliced mushrooms. Cook the mushrooms until they’re tender and browned, about 6-8 minutes.

Next, stir in the flour and cook for 1-2 minutes to create a roux. Slowly whisk in the beef broth and heavy cream, cooking and stirring constantly until the gravy thickens, about 5-7 minutes. Season the gravy with salt and pepper to taste, and you’re ready to serve!

Serving Suggestions

To serve this Meatloaf with Mushroom Gravy, simply slice the meatloaf and spoon the warm, savory gravy over the top. For a classic pairing, serve it alongside creamy mashed potatoes or a fresh green salad. The combination of the tender meatloaf and the rich, mushroom-infused gravy is truly a match made in comfort food heaven.

Tips for the Perfect Meatloaf with Mushroom Gravy

Here are a few tips to help you achieve meatloaf and gravy perfection:

• Choose the right ground beef: Opt for a blend with about 80-85% lean meat for the best texture and flavor.
• Don’t overmix the meatloaf: Gently combine the ingredients until they’re just incorporated to prevent a dense, tough meatloaf.
• Experiment with the gravy: Try adding a splash of Worcestershire sauce or a pinch of thyme to the gravy for extra depth of flavor.

FAQs About Meatloaf with Mushroom Gravy

What gravy to have with meatloaf?

Mushroom gravy is a classic and delicious pairing with meatloaf. The savory, creamy mushroom gravy complements the hearty flavors of the meatloaf perfectly. However, you can also experiment with other gravies, such as brown gravy or onion gravy, to suit your taste preferences.

What is the difference between Salisbury steak and meatloaf with gravy?

The main difference between Salisbury steak and meatloaf with gravy is the shape and preparation method. Salisbury steak is made from ground beef that is formed into patties, while meatloaf is shaped into a loaf and baked. Salisbury steak is typically served with a brown gravy, while meatloaf is often paired with a mushroom or brown gravy.

What not to put in meatloaf?

When making meatloaf, it’s best to avoid adding too many extra ingredients that can make the texture heavy or dense. Steer clear of adding too much breadcrumbs, eggs, or other fillers, as this can result in a meatloaf that’s dry or crumbly. It’s also important not to overmix the ingredients, as this can lead to a tough, dense meatloaf.

What is in Paula Deen’s meatloaf?

Paula Deen’s classic meatloaf recipe includes ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, and a blend of seasonings like salt, pepper, and parsley. The ingredients are mixed together and shaped into a loaf before baking, resulting in a moist and flavorful meatloaf that’s perfect for a comforting family dinner.

More Related Recipes You Might Enjoy

• Philly Cheesesteak Meatloaf
• Smoky Bacon Mac & Cheese Stuffed Meatloaf
• Cheesy Meatloaf Pasta Comfort Bowl
• Creamy Taco Meatloaf and Potato Casserole

Conclusion

Meatloaf with Mushroom Gravy is the ultimate comfort food, a classic dish that brings families together and warms the soul. With its tender, flavorful meatloaf and rich, savory gravy, this recipe is sure to become a new household favorite. So gather your loved ones, preheat your oven, and get ready to indulge in a truly delicious and satisfying meal. Bon appétit!

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