Description
Meatloaf with Mushroom Gravy is a comforting family recipe that combines hearty meatloaf with rich mushroom gravy, creating a satisfying meal that brings families together.
Ingredients
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
Instructions
1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until just combined.
2. Shape the mixture into a loaf and place it in a greased baking dish.
3. Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
4. In a large skillet, melt butter over medium heat and add sliced mushrooms. Cook until tender and browned, about 6-8 minutes.
5. Stir in flour and cook for 1-2 minutes to create a roux. Slowly whisk in beef broth and heavy cream, cooking until the gravy thickens, about 5-7 minutes.
6. Season the gravy with salt and pepper to taste.
Notes
Choose a blend of 80-85% lean ground beef for best texture and flavor.
Don’t overmix the meatloaf to prevent it from becoming dense and tough.
Experiment with the gravy by adding Worcestershire sauce or thyme for extra flavor.
- Prep Time: 15
- Cook Time: 60
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 90