1. Begin by bringing a large pot of salted water to a boil. Cook the penne or rotini pasta according to the package instructions, typically for 8-10 minutes, until al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down.

2. In a large mixing bowl, combine the cooked and cooled pasta, diced chicken, halved cherry tomatoes, diced cucumber, finely chopped red onion, crumbled feta cheese, and pitted Kalamata olives. Gently toss the ingredients together, taking care not to break up the delicate pasta.

3. Drizzle the Mediterranean Chicken Pasta Salad with the extra virgin olive oil, then toss the salad gently to evenly coat all the ingredients. You can also add a squeeze of fresh lemon juice or a sprinkle of dried herbs, such as oregano or basil, to enhance the Mediterranean flavors.

4. Cover the salad and refrigerate it for at least 30 minutes, allowing the flavors to meld and the salad to chill to the perfect temperature. When ready to serve, give the salad a gentle toss once more and enjoy its bright, refreshing, and satisfying flavors.