Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delectable twist on a classic comfort food, packed with savory flavors of garlic, Parmesan, and tender chicken.
Ingredients
- 1 1/4 pound ground chicken (or turkey)
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, milk, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
3. Transfer the mixture to the prepared loaf pan, shaping it into a compact loaf. Bake for 45-50 minutes, or until the internal temperature reaches 165°F and the top is golden brown.
4. Let it rest for 10 minutes before slicing and serve hot.
Notes
Pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh garden salad.
For added flavor, top with tomato sauce, mushroom gravy, or chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg