Description
Get ready to sink your teeth into a mouthwatering Melty Cheesy Chicken Sandwich that’s sure to become a new family favorite! This irresistible creation combines juicy shredded chicken, gooey mozzarella cheese, and a zesty marinara sauce, all nestled between toasted garlic-infused sub rolls. It’s the ultimate comfort food that’s perfect for a quick weeknight meal or a satisfying lunch.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ½ cups shredded mozzarella cheese
- ½ cup marinara or pizza sauce
- 2 sub rolls or small baguettes, sliced lengthwise
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
1. Preheat your oven to 375°F (190°C). Place the sliced sub rolls or baguette halves on a baking sheet. Lightly brush the cut sides with olive oil and sprinkle with garlic powder.
2. Bake the bread for 5-7 minutes, or until it’s lightly golden and crispy. This will create a sturdy base for the flavorful fillings.
3. In a bowl, mix the shredded chicken with the marinara or pizza sauce. Season the mixture with salt and pepper to taste. Feel free to add any optional ingredients, such as red pepper flakes or sautéed vegetables, at this stage.
4. Spoon the chicken mixture onto the toasted sub rolls or baguette halves. Top generously with the shredded mozzarella cheese.
5. Return the assembled sandwiches to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
6. Sprinkle the finished sandwiches with fresh parsley or basil, if desired. Slice the sandwiches in half and serve them hot, with your favorite side dish for a complete and satisfying meal.
Notes
Choose a sturdy sub roll or small baguette to prevent sogginess and maintain structural integrity.
For the best texture, use two forks to gently pull the cooked chicken into thin, shredded pieces.
Baking the assembled sandwiches allows the mozzarella to melt evenly and create that irresistible, stringy cheese pull.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 80