Description
This Mexican Dessert Charcuterie Board is a colorful and festive spread featuring a variety of traditional Mexican sweets, perfect for any gathering or celebration.
Ingredients
- Churro Bites: Crispy, cinnamon-sugar coated pastries.
- Dulce de Leche or Caramel Dip: A luscious dipping sauce.
- Mini Flan Cups: Creamy custard-like dessert.
- Chocolate-Covered Strawberries: Fresh strawberries dipped in rich chocolate.
- Cinnamon Sugar Tortilla Chips: Sweet and crispy chips.
- Cajeta (Goat Milk Caramel): Thick caramel made from goat’s milk.
- Paletas (Fruit Popsicles): Vibrant, fruit-flavored popsicles.
- Mini Tres Leches Cake Slices: Classic cake soaked in three milks.
Instructions
- Start by selecting a large platter or wooden board for your charcuterie display.
- Arrange the dessert items in sections, grouping them by color or texture for visual appeal.
- Use small bowls for dips like dulce de leche and cajeta, placing them strategically among the desserts.
- Add garnishes such as fresh mint, cinnamon sticks, or sliced fruit for extra flair.
- Consider chilling items like flan and paletas, while keeping churros and cake slices at room temperature.
- Provide small spoons or forks to help guests enjoy the desserts easily.
Notes
This board is highly customizable! Feel free to include your favorite Mexican desserts or seasonal fruits. Consider dietary restrictions by incorporating gluten-free or vegan options.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice or item
- Calories: Varies by item
- Sugar: Varies by item
- Sodium: Varies by item
- Fat: Varies by item
- Saturated Fat: Varies by item
- Unsaturated Fat: Varies by item
- Trans Fat: Varies by item
- Carbohydrates: Varies by item
- Fiber: Varies by item
- Protein: Varies by item
- Cholesterol: Varies by item