Description

Imagine a juicy, tender beef cube nestled in a flaky puff pastry shell, crowned with a savory mushroom filling – that’s the magic of Mini Beef Wellingtons. These bite-sized wonders are not only a delight to the palate but also a showstopper at any gathering, from cocktail parties to holiday celebrations. Prepare to impress your guests with this elegant and easy-to-make recipe that will have them craving more.

Ingredients

Scale

1 lb Beef Tenderloin (cut into 1-inch cubes)
1 sheet Puff Pastry (thawed)
8 oz Mushrooms (finely chopped, cremini or button)
2 tbsp Dijon Mustard
1 tbsp Olive Oil
1 Egg (beaten, for egg wash)
Salt and Pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Season the beef cubes generously with salt and pepper. In a hot pan with olive oil, sear the beef for 1-2 minutes per side until a nice crust forms. Allow the beef to cool slightly.
In the same pan, sauté the finely chopped mushrooms over medium-high heat until they’ve released their moisture and become dry. Once cooked, let the mushrooms cool, then mix them with Dijon mustard.
Unfold the thawed puff pastry sheet and cut it into squares, approximately 3-4 inches in size. Place a spoonful of the mushroom mixture in the center of each square, then top with a seared beef cube. Wrap the puff pastry around the beef, pinching and sealing the edges.
Arrange the assembled Mini Beef Wellingtons on a baking sheet, brush the tops with beaten egg wash. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes until the pastry is puffed and golden.
Allow the Mini Beef Wellingtons to rest for a few minutes before serving.

Notes

Use chilled puff pastry to maintain its flaky texture.
Sear the beef thoroughly for maximum flavor.
Drain mushrooms well to prevent soggy pastry.
Unbaked Wellingtons can be frozen for later use.
Experiment with fillings, such as adding prosciutto or different mushrooms.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 Mini Beef Wellington
Calories: 250 kcal
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg