Description
Prepare to be wowed by the mouthwatering combination of flavors in these “Monster Bacon Chicken Alfredo Loaded Bread Bowl Bombs.” Imagine a fluffy bread bowl, hollowed out and stuffed to the brim with a creamy, cheesy blend of shredded chicken, crispy bacon, and rich Alfredo sauce. This irresistible dish is the ultimate comfort food that will have your taste buds dancing with delight.
Ingredients
- 4 large bread bowls
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley for garnish
Instructions
1. Preheat your oven to 375°F (190°C) to get it nice and toasty, ready to bake these delectable bread bowl bombs to perfection.
2. Carefully hollow out the bread bowls, leaving a thick wall to hold all the mouthwatering fillings you’re about to load them up with. Don’t be too aggressive – you want to preserve that sturdy, bread-y base.
3. In a large bowl, combine the shredded chicken, crumbled bacon, Alfredo sauce, garlic powder, salt, and black pepper. Stir everything together until it’s evenly mixed and ready to be spooned into those awaiting bread bowls.
4. Grab those hollowed-out bread bowls and start spooning in the irresistible chicken and bacon mixture. Don’t be shy – fill ’em up! Once they’re loaded, top each one with a generous helping of mozzarella and Parmesan cheeses.
5. Place the stuffed bread bowls on a baking sheet and slide them into the preheated oven. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Your kitchen is about to be filled with the most tantalizing aroma!
6. When the time is up, carefully remove the bread bowl bombs from the oven. Sprinkle them with the fresh, fragrant chopped parsley for a beautiful finishing touch. Serve these warm, cheesy masterpieces immediately for a truly decadent and satisfying meal or appetizer.
Notes
Choose sturdy, crusty bread bowls that can hold up to the heavy filling without getting soggy. Sourdough or French bread work wonderfully.
Don’t be shy with the garlic powder, salt, and pepper. These seasonings help elevate the flavors of the chicken, bacon, and Alfredo sauce.
Keep a close eye on the bread bowls as they bake, and let them go until the cheese is melted and the tops are a beautiful golden brown. This ensures a perfectly crisp exterior.
- Prep Time: 30
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 620
- Sugar: 2
- Sodium: 800
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 36
- Cholesterol: 90