Description
Indulge in the Ultimate Comfort Food: Monster Bacon Chicken Alfredo Loaded Sub Roll Bombs. Get ready to experience a flavor explosion with the irresistible “Monster Bacon Chicken Alfredo Loaded Sub Roll Bombs”! These hearty and indulgent sandwiches are the perfect comfort food for game day, family gatherings, or a satisfying weeknight dinner. Packed with a creamy Alfredo-style filling, tender chicken, crispy bacon, and melted cheeses, these sub roll bombs are a guaranteed crowd-pleaser.
Ingredients
- 4 large sub rolls
- 2 cup cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven: Start by preheating your oven to 375°F.
2. Prepare Sub Rolls: Slice the sub rolls in half lengthwise, creating a pocket without cutting all the way through. This will allow you to stuff the rolls with the delicious filling.
3. Mix Filling: In a large bowl, combine the shredded chicken, crumbled bacon, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Mix everything together until well combined.
4. Stuff Rolls: Generously fill each sub roll with the chicken and bacon Alfredo mixture, making sure to distribute it evenly.
5. Top with Cheese: Sprinkle the grated Parmesan cheese over the stuffed sub rolls, ensuring a delightful cheesy topping.
6. Bake: Place the filled sub rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
7. Garnish & Serve: Remove the “Monster Bacon Chicken Alfredo Loaded Sub Roll Bombs” from the oven, garnish with fresh chopped parsley, and serve them warm, ready to be devoured.
Notes
To ensure your “Monster Bacon Chicken Alfredo Loaded Sub Roll Bombs” turn out perfectly every time, consider these helpful tips:
– Avoid Overstuffing: While you want to generously fill the sub rolls, be careful not to overstuff them, as this can lead to messy spills during baking.
– Check Baking Time: Keep a close eye on the sub rolls during baking, as oven temperatures can vary. The cheese should be melted, bubbly, and lightly golden brown when they’re ready.
– Leftover Storage: If you have any leftover sub roll bombs, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.
– Flavor Variations: Feel free to experiment with different ingredients, such as sautéed vegetables (e.g., bell peppers, onions, or spinach) or a variety of cheeses, to customize the filling to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub roll
- Calories: 580
- Sugar: 2g
- Sodium: 1200mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg