Description
Unlock the Savory Delight of Monster Bacon Ranch Chicken Cheese Tornadoes
Ingredients
- 2 large chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the chicken breasts until fully cooked through, then shred into bite-sized pieces.
3. In a large bowl, combine the shredded chicken, mozzarella cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, paprika, and black pepper. Mix until evenly distributed.
4. Lay a tortilla flat and spoon the chicken mixture down the center. Roll the tortilla tightly, tucking in the sides.
5. Place the rolled tornadoes seam-side down on a baking sheet and bake for 20-25 minutes until golden brown and cheese is melted.
6. Let cool slightly, slice into bite-sized pieces, and serve hot with ranch dressing for dipping.
Notes
These tornadoes can be frozen before baking. Wrap tightly and store in a freezer-safe bag. Bake directly from frozen, adding extra time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tornado
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg