Description
Get ready to indulge in the ultimate game day snack – Monster Buffalo Chicken Bacon Sub Bombs! These flavor-packed subs are the perfect fusion of spicy, savory, and cheesy goodness that will leave your taste buds craving more. Tender shredded chicken tossed in a bold buffalo sauce, smothered in melted mozzarella, and topped with crispy bacon – all nestled inside a soft sub roll.
Ingredients
- 1 pound cooked chicken, shredded
- ½ cup buffalo sauce
- 8 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 12 ounce sub rolls
- ½ cup ranch dressing
- ¼ cup chopped green onions
Instructions
1. Preheat Oven: Begin by preheating your oven to 375°F.
2. Mix Chicken & Sauce: In a mixing bowl, combine the shredded chicken with the buffalo sauce, ensuring the chicken is evenly coated.
3. Prepare Sub Rolls: Slice the sub rolls open lengthwise, but don’t cut all the way through – leave them attached at the bottom.
4. Fill the Rolls: Generously stuff each sub roll with the buffalo chicken mixture, followed by the crumbled bacon and shredded mozzarella cheese.
5. Bake: Place the filled sub rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Drizzle & Garnish: Remove the Monster Buffalo Chicken Bacon Sub Bombs from the oven, drizzle with the ranch dressing, and sprinkle with the chopped green onions.
Notes
For the best texture and flavor, use shredded chicken that has been cooked in advance, such as rotisserie or grilled chicken.
Cook the bacon until it’s nice and crispy, then crumble it for the perfect salty, crunchy texture.
Make sure to bake the subs long enough for the mozzarella cheese to melt and become bubbly, but not so long that the bread gets too crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub bomb
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg