Description
Indulge in the Ultimate Loaded Fry Masterpiece: Monster Cheesy BBQ Chicken Bacon Fries
Ingredients
- 4 large russet potatoes
- 2 cup cooked chicken, shredded
- 1 cup BBQ sauce
- 8 slices bacon, cooked and crumbled
- 2 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 2 tablespoon chopped chives
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat Oven: Set your oven to a toasty 425°F (220°C).
2. Prepare Potatoes: Cut the potatoes into thick, crispy fry shapes, then toss them with salt and pepper.
3. Bake Fries: Spread the seasoned fries out on a baking sheet and bake for 25-30 minutes, until they’re golden and irresistibly crispy.
4. Combine Chicken & BBQ: In a bowl, mix the shredded chicken with the BBQ sauce until the chicken is evenly coated.
5. Layer Ingredients: Once the fries are out of the oven, top them with the BBQ chicken, crumbled bacon, and both types of shredded cheese.
6. Melt Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
7. Garnish & Serve: Finish by drizzling the sour cream over the top and sprinkling the chopped chives for a fresh and flavorful touch.
Notes
To ensure your Monster Cheesy BBQ Chicken Bacon Fries turn out perfectly every time, keep these tips in mind:
– Cut the potatoes into thick, even fry shapes to ensure they bake up crispy on the outside and fluffy on the inside.
– Use a high-quality, smoky-sweet BBQ sauce to really make the chicken pop with flavor.
– Bake the fries until they’re golden and crisp to provide the ultimate texture contrast with the soft toppings.
– Experiment with different cheese combinations – try a blend of cheddar, pepper jack, or even crumbled blue cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1000
- Sugar: 10 grams
- Sodium: 1200 milligrams
- Fat: 60 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 30 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 6 grams
- Protein: 50 grams
- Cholesterol: 100 milligrams