Description
Get ready to have your taste buds rocked by the most delicious and indulgent appetizer you’ve ever encountered – the Monster Chicken Bacon Alfredo Shockwave Bombs! These flavorful bites are packed with juicy chicken, crispy bacon, and a creamy Alfredo sauce, all wrapped in a golden, crispy dough that will leave you craving more.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 slices bacon, cooked and crumbled
- 2 cup cooked pasta (penne or rigatoni)
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
1. Preheat Oven: To 375°F.
2. Cook Chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let cool slightly, then shred the chicken.
3. Mix Filling: In a large bowl, combine the shredded chicken, crumbled bacon, cooked pasta, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Stir until well combined.
4. Prepare Biscuits: Open the biscuit dough and separate each biscuit. Flatten each biscuit into a circle using your hands or a rolling pin.
5. Fill & Wrap: Place a generous spoonful of the chicken mixture in the center of each biscuit circle. Fold the edges over the filling and pinch to seal, forming a ball.
6. Bake Bombs: Place the filled biscuit balls on a greased baking sheet. Bake for 20-25 minutes or until golden brown.
7. Serve & Enjoy: Allow the Monster Chicken Bacon Alfredo Shockwave Bombs to cool slightly before serving.
Notes
To ensure your Monster Chicken Bacon Alfredo Shockwave Bombs are a resounding success, keep these tips in mind:
– Generously season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper to give them an extra punch of flavor.
– Be careful not to overbake the biscuit dough, as you want it to be golden brown and crispy on the outside while remaining soft and fluffy on the inside.
– Brush the filled biscuit balls with a bit of melted butter or egg wash before baking to help them achieve that irresistible golden-brown hue.
– Any leftover shockwave bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg