Description
Prepare to be delighted by the irresistible combination of flaky croissant dough, tender chicken, crispy bacon, and a creamy Caesar dressing in these mouthwatering Monster Chicken Bacon Caesar Loaded Croissant Bombs.
Ingredients
- 4 large croissants
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- ½ cup Caesar dressing
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ¼ tsp black pepper
- Fresh parsley, for garnish
Instructions
1. Preheat your oven to 375°F (190°C). Prepare the croissants by slicing each one in half lengthwise, being careful not to cut all the way through.
2. In a large bowl, combine the shredded chicken, crumbled bacon, chopped romaine, Caesar dressing, mozzarella cheese, garlic powder, and black pepper. Mix these ingredients well to create the flavorful filling.
3. Generously spoon the chicken mixture into each croissant, pressing down gently to secure the filling. Sprinkle the grated Parmesan cheese over the top of each filled croissant.
4. Place the stuffed croissants on a baking sheet and bake for 15-20 minutes, until the pastry is golden brown and the cheese is melted and bubbly.
5. Remove the Monster Chicken Bacon Caesar Loaded Croissant Bombs from the oven, garnish with fresh parsley, and serve them warm, ready to delight your taste buds.
Notes
For the best results, use fresh, high-quality croissants that are fluffy and flaky. The key to ensuring even distribution of the filling is to not overstuff the croissants, but rather to gently press the mixture into the dough.
To enhance the flavors, you can experiment with different types of cheese, such as Asiago or Parmesan, or try swapping the Caesar dressing for a zestier ranch or creamy garlic alternative. Additionally, feel free to add in your favorite fresh herbs or a sprinkle of crushed red pepper flakes for a touch of heat.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 35
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 30
- Cholesterol: 80