1. In a large bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, crumbled bacon, cream cheese, garlic powder, onion powder, and smoked paprika. Mix everything together until the ingredients are well incorporated and the filling is evenly distributed.

2. Lay an egg roll wrapper on a flat surface, with one of the corners facing you. Spoon 2-3 tablespoon of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll the wrapper tightly to enclose the filling. Repeat this process with the remaining wrappers and filling.

3. In a deep pan or fryer, heat the oil to 350°F. Carefully add the stuffed egg rolls to the hot oil and fry them for 3-4 minutes, or until they are golden brown and crispy. Remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

4. Serve the hot, freshly fried Monster Chicken Bacon Mac N Cheese Stuffed Egg Rolls with your favorite dipping sauces, such as barbecue, ranch, or a spicy buffalo sauce. These delectable bites are sure to disappear quickly, so be prepared to make a double batch!