Description
Indulge in the Delightful Fusion of Monster Cookies and Peanut Butter Cheesecake Pie
Ingredients
- 1 pie crust
- 2 cup monster cookies, crushed
- 8 ounce cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup mini M&Ms
Instructions
1. Preheat your oven to 350°F. Prepare your pie crust by placing it in a pie dish.
2. In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Use an electric mixer to blend the ingredients until they’re smooth and well-incorporated.
3. Gently fold the whipped cream into the peanut butter mixture until it’s evenly combined, creating a light and airy filling.
4. Pour the peanut butter filling into the prepared pie crust and spread it evenly.
5. Sprinkle the crushed monster cookies, chocolate chips, and mini M&Ms over the top of the pie, creating a delightful textural contrast.
6. Place the pie in the preheated oven and bake for about 25 minutes. The center should be set but still slightly jiggly. Allow the pie to cool at room temperature for 15 minutes, then refrigerate it for at least 2 hours before serving.
Notes
Use high-quality ingredients for better flavor.
Don’t overmix the filling; gently fold in the whipped cream.
Chill the pie thoroughly for at least 2 hours for flavors to meld.
Customize toppings as desired.
Store leftovers properly in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 30 milligrams