Description

Get ready to indulge in a sandwich that’s sure to send your taste buds into a frenzy – the Monster Crispy Bacon Ranch Chicken Uproar Melts! This towering creation combines the irresistible flavors of crispy chicken, salty bacon, and creamy ranch sauce, all nestled between toasted buns and melted cheese. It’s a comfort food masterpiece that’s guaranteed to satisfy even the heartiest of appetites.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup crispy bacon, crumbled
1 cup ranch dressing
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon paprika
4 large hamburger buns
1 cup fresh spinach leaves

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Instructions

1. Preheat Oven: Crank up the heat to 375°F to get your oven prepped and ready.

2. Prepare Chicken: Season those chicken breasts with a delightful blend of garlic powder, onion powder, black pepper, and paprika. Get them ready to sizzle!

3. Cook Chicken: In a skillet over medium heat, cook the chicken breasts for 6-7 minutes on each side until they’re golden brown and cooked through.

4. Add Bacon & Cheese: Remove the chicken from the skillet, then top it with the ranch dressing, crumbled bacon, mozzarella, and cheddar cheese.

5. Melt Cheese: Pop the chicken on a baking sheet and let it bake for 10 minutes, or until that cheese is melted and bubbly.

6. Assemble Melts: Layer the fresh spinach on the bottom half of each bun, place the cheesy chicken on top, and crown it with the other half of the bun.

7. Serve & Enjoy: Get ready to dig in and savor every crispy, cheesy, bacony bite of these Monster Crispy Bacon Ranch Chicken Uproar Melts.

Notes

The combination of the juicy, seasoned chicken, crispy bacon, tangy ranch, and melted cheeses creates a flavor explosion that’s simply out of this world. And the fresh spinach adds a delightful crunch and touch of greenery to balance out the richness of the dish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Sandwich
Method: Baking and Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 900
Sugar: 2g
Sodium: 1200mg
Fat: 50g
Saturated Fat: 20g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 50g
Cholesterol: 150mg