Description
Prepare to experience a culinary masterpiece like no other – the Monster Loaded Bacon Chicken Alfredo Wreckage Bombs! This decadent dish combines juicy chicken, crispy bacon, and a creamy Alfredo sauce, all wrapped up in a cheesy, golden-brown exterior. It’s a flavor explosion that will have your taste buds dancing with delight.
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 cup cooked bacon, crumbled
- 2 cup fettuccine pasta
- 2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
1. Preheat Oven: To 375°F.
2. Cook Pasta: In a large pot, boil water and cook fettuccine according to package instructions. Drain and set aside.
3. Prepare Chicken: In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let rest.
4. Make Alfredo Mixture: In a large bowl, combine cooked fettuccine, Alfredo sauce, crumbled bacon, mozzarella cheese, and half of the cheddar cheese. Mix well.
5. Stuff Chicken: Cut a pocket in each chicken breast and stuff with the Alfredo pasta mixture. Place stuffed chicken in a greased baking dish.
6. Top & Bake: Sprinkle remaining cheddar cheese on top of each chicken breast. Bake in preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
7. Garnish & Serve: Remove from oven, garnish with fresh parsley, and serve hot. Enjoy this cheesy, flavorful explosion!
Notes
To ensure your Monster Loaded Bacon Chicken Alfredo Wreckage Bombs turn out absolutely mouthwatering, consider these expert tips:
– Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for juicy, tender results.
– While fettuccine is the classic choice, you can try other shapes like penne or rigatoni for a fun twist.
– Mix and match different cheeses, such as Parmesan, asiago, or provolone, to create your own signature blend.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg