Description
Get ready to experience the ultimate comfort food delight – the Monster Loaded Bacon Chicken Cheese Bagel Melts! These irresistible sandwiches are a must-try for any fan of savory and satisfying flavors. Featuring a toasted bagel piled high with tender shredded chicken, crispy bacon, and melted mozzarella and cheddar cheeses, this dish is the perfect balance of textures and tastes.
Ingredients
- 4 large bagels, sliced in half
- 2 cup cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 2 cup shredded mozzarella cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place the halved bagels, cut side up, on a baking sheet.
3. Step 3: In a bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, cheddar cheese, ranch dressing, garlic powder, and black pepper. Stir until well mixed.
4. Step 4: Generously spoon the chicken and cheese mixture onto each bagel half.
5. Step 5: Bake the bagel melts in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove the bagel melts from the oven and sprinkle with the chopped green onions. Serve and enjoy your delicious Monster Loaded Bacon Chicken Cheese Bagel Melts!
Notes
To ensure your Monster Loaded Bacon Chicken Cheese Bagel Melts turn out absolutely amazing, here are a few helpful tips:
Choose the Right Bagels: Opt for large, fresh bagels with a sturdy texture that can hold up to the hearty fillings.
Cook the Chicken and Bacon Properly: For best results, use cooked, shredded chicken and crispy, crumbled bacon.
Melt the Cheese Perfectly: Keep a close eye on the bagel melts in the oven to ensure the cheese gets gooey and melted without burning.
Flavor Variations: Feel free to experiment with different types of cheese, add-ins like jalapeños or sautéed onions, or even swap the ranch dressing for a different sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel melt
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg