Description
Indulge in the Creamy, Cheesy Delight of Monster Ranch Chicken Bacon Blizzard Bombs. Packed with seasoned chicken, crispy bacon, and a creamy, cheesy filling, these delectable bites are sure to become your new favorite snack or appetizer.
Ingredients
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup refrigerated crescent roll dough
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat Oven: To 375°F.
2. Cook Chicken: In a skillet, cook the diced chicken over medium heat until no longer pink, about 7-10 minutes. Season the chicken with the garlic powder, onion powder, paprika, salt, and black pepper.
3. Mix Filling: In a bowl, combine the cooked chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix until well combined.
4. Prepare Dough: Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
5. Wrap Filling: Roll the dough around the filling, starting from the wide end and pinching the sides to seal completely.
6. Bake Bombs: Place the wrapped bombs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
7. Garnish & Serve: Remove the bombs from the oven, let them cool slightly, then garnish with the chopped parsley. Serve these delectable Monster Ranch Chicken Bacon Blizzard Bombs warm and enjoy every bite!
Notes
These Monster Ranch Chicken Bacon Blizzard Bombs are the perfect snack or appetizer for any occasion. They pair beautifully with a crisp salad, creamy coleslaw, or a side of tangy barbecue or ranch dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg