Description
Monterey Chicken Spaghetti Casserole is a delightful fusion of comfort and Tex-Mex flavors that’s sure to become a new family favorite. With its creamy, cheesy goodness and easy-to-follow instructions, this casserole is the perfect solution for busy weeknights or weekend gatherings.
Ingredients
- 8 ounce spaghetti
- 2 cup cooked chicken, shredded
- 1 can (10.5 ounce) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green chilies (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped green onions (for garnish)
Instructions
1. Preheat the Oven: Set your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Cook the Spaghetti: Prepare the spaghetti according to the package instructions, cooking it until it’s al dente. Drain and set aside.
3. Mix the Ingredients: In a large bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, salsa, cheddar cheese, Monterey Jack cheese, green chilies (if using), garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
4. Combine with Spaghetti: Add the cooked spaghetti to the mixture and toss until the spaghetti is evenly coated.
5. Transfer to Baking Dish: Pour the spaghetti mixture into the prepared baking dish and spread it out evenly.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s heated through and the cheese is melted and bubbly.
7. Garnish and Serve: Sprinkle the chopped green onions over the top of the casserole as a fresh, vibrant garnish. Serve the Monterey Chicken Spaghetti Casserole warm and enjoy!
Notes
To make this dish a bit healthier, consider using whole wheat spaghetti, low-fat or reduced-fat cheese, and cutting back on the amount of salsa or cream of chicken soup used. Portion control is also key to maintaining a balanced diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg