Description
Monterey Chicken Spaghetti is a comfort food classic that’s sure to satisfy your cravings for a hearty, flavorful pasta dish. This creamy, cheesy casserole combines tender chicken, spaghetti, and a rich sauce, all topped with melted Monterey Jack and cheddar cheese. It’s a family-friendly meal that’s perfect for busy weeknights or cozy weekend dinners.
Ingredients
- 2 cup cooked chicken, shredded
- 8 ounce spaghetti (or any pasta of your choice)
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 can (10.5 ounce) cream of chicken soup
- 1 cup sour cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup milk (or chicken broth for a lighter version)
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Boil the spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until soft and slightly browned.
3. Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook for 2-3 minutes until smooth and heated through.
4. Mix in the cooked chicken and 1/2 cup of Monterey Jack cheese. Cook for another 2-3 minutes until the cheese melts and the chicken is warmed.
5. Toss the cooked pasta into the skillet with the sauce. Mix well to coat.
6. Optional Baking Step: Preheat oven to 350°F. Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining Monterey Jack and cheddar cheese. Bake for 20-25 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve warm.
Notes
Monterey Chicken Spaghetti is a versatile dish that can be customized to suit your tastes. You can use different pasta shapes, protein substitutions, extra vegetables, spices and herbs, or creative toppings to enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg