Description
Indulge in the ultimate comfort food with Morton’s Steakhouse Chicken Christopher, a dish that’s as flavorful as it is irresistible. This recipe boasts a delectable combination of tender chicken, a crisp golden crust, and a luscious garlic butter sauce that will tantalize your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (panko or regular)
- 2 tablespoon olive oil
- 6 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoon heavy cream
- Salt and black pepper to taste
Instructions
1. Begin by seasoning the chicken breasts with salt and black pepper. Set up three separate bowls: one with the seasoned flour mixture (flour, garlic powder, onion powder, salt, and pepper), one with the beaten eggs, and one with the breadcrumbs.
2. Dredge each chicken breast in the seasoned flour, then dip it in the beaten eggs, and finally coat it with the breadcrumbs, pressing gently to help the crumbs adhere.
3. Heat the olive oil and 2 tablespoon of butter in a large skillet over medium heat. Cook the breaded chicken for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. In the same skillet, melt the remaining 4 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the chicken broth and lemon juice, and let the mixture simmer for 2-3 minutes. Finally, add the heavy cream and stir until the sauce thickens slightly.
5. You can either return the cooked chicken to the skillet and spoon the garlic butter sauce over the top, or plate the chicken and drizzle the sauce over it. Garnish with freshly chopped parsley and serve immediately.
Notes
To ensure your Chicken Christopher turns out perfectly every time, consider these helpful tips:
Cook the chicken at the right temperature: Maintaining a consistent medium heat while cooking the breaded chicken is key to achieving a crisp, golden crust without overcooking the interior.
Don’t overcrowd the pan: Cook the chicken in batches if necessary to prevent steaming, which can lead to a soggy crust.
Keep an eye on the sauce: The garlic butter sauce should thicken just enough to coat the back of a spoon. If it becomes too thick, add a splash of chicken broth or cream to thin it out.
Adjust seasoning to taste: Feel free to add more salt, pepper, or a pinch of cayenne pepper to the sauce if you prefer a bolder flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg