Rise and shine with the ultimate “Mountain Man” breakfast – a savory, cheesy, and satisfying Mountain Man Crock Pot Breakfast! This easy-to-make dish is perfect for feeding a crowd at family gatherings, holiday mornings, or even on camping trips. Packed with layers of hash browns, ham or bacon, peppers, onions, and melty cheddar, all baked to perfection in the slow cooker, this hearty breakfast is sure to keep you fueled up and ready to take on the day.
Table of Contents
Ingredients for Mountain Man Crock Pot Breakfast
To make this delicious Mountain Man Crock Pot Breakfast, you’ll need just a few simple ingredients:
- 1 (32 oz) bag frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Step-by-Step Instructions
Get ready to assemble this hearty Mountain Man Crock Pot Breakfast with these easy-to-follow instructions:
Layer Ingredients
Start by greasing your crock pot. Then, layer half of the frozen hash browns, half of the chopped onion, half of the green pepper (if using), half of the ham or bacon, and half of the shredded cheese. Repeat the layers with the remaining ingredients.
Prepare Egg Mixture
In a large bowl, whisk together the eggs, whole milk, salt, and pepper until well blended.
Pour Over Layers
Carefully pour the egg mixture evenly over the layered ingredients in the crock pot.
Cook
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are fully cooked and set.
Serve
Once the Mountain Man Crock Pot Breakfast is done, serve it warm straight from the slow cooker. This hearty dish is sure to satisfy everyone at the table!

Nutritional Information
The Mountain Man Crock Pot Breakfast is a nutritious and filling way to start your day. Each serving provides a balance of carbohydrates, protein, and healthy fats to keep you energized. With approximately 400 calories, 25g of protein, 20g of fat, and 30g of carbs per serving, this casserole fits well into a balanced diet when enjoyed in moderation.
Tips for Perfecting Your Mountain Man Crock Pot Breakfast
To make the best Mountain Man Crock Pot Breakfast, try these expert tips:
- Choose high-quality ingredients: Opt for fresh, flavorful veggies, and use precooked meat like ham or bacon for maximum convenience.
- Modify for dietary needs: Swap the meat for plant-based protein like tofu or mushrooms for a vegetarian version. Use dairy-free cheese or egg substitutes to make it vegan-friendly.
- Get creative with mix-ins: Feel free to add other delicious ingredients like diced tomatoes, spinach, mushrooms, or even a sprinkle of spicy seasonings to customize the flavors.
More Related Recipes You Might Enjoy
- Crock Pot Breakfast Casserole
- Cheesy Hash Brown Breakfast Bake
- Bacon and Egg Breakfast Muffins
- Veggie Loaded Breakfast Burritos
Frequently Asked Questions
How long can you cook breakfast sausage in a crock pot?
Breakfast sausage can be cooked in a crock pot for 6-8 hours on low or 3-4 hours on high, just like the Mountain Man Crock Pot Breakfast. The key is to make sure the sausage is fully cooked through before serving.
What are the best practices for a crock pot?
Some of the best practices for using a crock pot include: prepping ingredients ahead of time, layering foods properly, avoiding overfilling the pot, and allowing enough cooking time for the dish to fully come together. It’s also important to follow your specific crock pot’s instructions for best results.
How long do crock pot meals take?
Crock pot meals typically take 6-8 hours on the low setting or 3-4 hours on the high setting to fully cook. However, cooking times can vary depending on the recipe, the size of your crock pot, and the specific ingredients used.
How to separate foods in a crock pot?
To keep different ingredients separated in a crock pot, you can use foil dividers or small ramekins placed inside the pot. This allows you to cook multiple components together without them blending together completely.
Conclusion
Start your day off right with the comforting and satisfying Mountain Man Crock Pot Breakfast! This easy-to-make dish is perfect for feeding a crowd, and the slow cooker makes it a breeze to prepare. With its irresistible layers of hash browns, meat, veggies, and melty cheese, this recipe is sure to become a new family favorite. Give it a try and let us know how it turns out!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Savor the Mountain Man Crock Pot Breakfast for a Hearty Morning!
- Total Time: 260
- Yield: 8 1x
Description
Rise and shine with the ultimate “Mountain Man” breakfast – a savory, cheesy, and satisfying Mountain Man Crock Pot Breakfast! This easy-to-make dish is perfect for feeding a crowd at family gatherings, holiday mornings, or even on camping trips.
Ingredients
- 1 (32 oz) bag frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
1. Start by greasing your crock pot. Then, layer half of the frozen hash browns, half of the chopped onion, half of the green pepper (if using), half of the ham or bacon, and half of the shredded cheese. Repeat the layers with the remaining ingredients.
2. In a large bowl, whisk together the eggs, whole milk, salt, and pepper until well blended.
3. Carefully pour the egg mixture evenly over the layered ingredients in the crock pot.
4. Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are fully cooked and set.
5. Once the Mountain Man Crock Pot Breakfast is done, serve it warm straight from the slow cooker.
Notes
Choose high-quality ingredients: Opt for fresh, flavorful veggies, and use precooked meat like ham or bacon for maximum convenience.
Modify for dietary needs: Swap the meat for plant-based protein like tofu or mushrooms for a vegetarian version. Use dairy-free cheese or egg substitutes to make it vegan-friendly.
Get creative with mix-ins: Feel free to add other delicious ingredients like diced tomatoes, spinach, mushrooms, or even a sprinkle of spicy seasonings to customize the flavors.
- Prep Time: 20
- Cook Time: 240
- Category: Breakfast
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 2
- Sugar: 500
- Sodium: 20
- Fat: 8
- Saturated Fat: 12
- Unsaturated Fat: 0
- Trans Fat: 150
- Carbohydrates: 2
- Fiber: 25
- Protein: undefined
- Cholesterol: 30