Description
Mozzarella Chicken is a delightful and simple dish that’s perfect for busy weeknights. Tender chicken breasts are seasoned to perfection, seared until golden, and then smothered in marinara sauce and melty mozzarella cheese. This one-pan wonder comes together in no time, making it a go-to recipe for those who crave a comforting, flavor-packed meal without the hassle.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, for garnish
Instructions
1. Season the Chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. This blend of spices will infuse the chicken with mouthwatering flavor.
2. Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-6 minutes per side, or until they’re golden brown and cooked through. Keep a close eye to ensure the chicken doesn’t overcook.
3. Add the Sauce: Once the chicken is cooked, spoon the marinara sauce over each chicken breast, making sure to cover them evenly.
4. Top with Cheese: Sprinkle the shredded mozzarella cheese over the chicken, distributing it evenly. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Finally, top the Mozzarella Chicken with fresh basil or parsley for a bright, herbaceous finish. Serve this dish alongside your favorite pasta, salad, or roasted vegetables for a complete and satisfying meal.
Notes
For perfectly cooked chicken, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This will guarantee juicy, tender results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg