Description

Mushroom and Spinach Lasagna Rolls are a delightful vegetarian dish that combines tender lasagna noodles, a savory ricotta filling, and flavorful sautéed mushrooms and spinach. Perfect for a cozy dinner, these rolls are smothered in marinara sauce and topped with gooey mozzarella cheese, making them a crowd-pleasing comfort food.

Ingredients

Scale

12 lasagna noodles, cooked and drained
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
8 oz mushrooms, finely chopped
5 oz fresh spinach, chopped
1 tsp salt
½ tsp black pepper
1 cup ricotta cheese
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese

Instructions

Sauté Vegetables: Heat olive oil in a pan over medium heat. Add diced onion and minced garlic, cooking until fragrant. Add mushrooms and cook until tender. Stir in spinach, salt, and pepper, cooking until wilted. Let cool.
Prepare Filling: In a bowl, mix ricotta cheese, grated Parmesan, egg, and oregano. Add the cooled mushroom-spinach mixture and combine.
Assemble Rolls: Spread about 2 tbsp of the filling onto each lasagna noodle. Roll up each noodle tightly and place seam-side down in a greased baking dish.
Add Sauce & Cheese: Pour marinara sauce over the rolls, then sprinkle with shredded mozzarella cheese.
Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for an additional 10 minutes until the cheese is golden and bubbly.
Serve: Allow the lasagna rolls to rest for 5 minutes before serving.

Notes

For a dairy-free version, use plant-based ricotta and dairy-free mozzarella.
You can use frozen spinach, but make sure to thaw and squeeze out excess moisture before adding it to the mixture.
Feel free to add more veggies or use a different cheese combination for variety.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll
Calories: 300 kcal
Sugar: 6g
Sodium: 350mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 14g
Cholesterol: 50mg

Keywords: Mushroom and Spinach Lasagna Rolls, lasagna rolls recipe, vegetarian lasagna rolls, spinach lasagna, easy lasagna rolls