Description
Savor the Spicy Delight of Nashville Hot Bacon-Wrapped Mozzarella Sticks
Ingredients
- 8 mozzarella string cheese sticks
- 8 slices bacon
- 1/8 cup unsalted butter, melted
- 1/4 cup hot sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
1. Freeze the mozzarella sticks for 30 minutes to help them hold their form while baking.
2. Preheat your oven to 400°F and line a baking sheet with parchment paper or foil, placing a rack on top if available.
3. Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if needed.
4. In a bowl, whisk together the melted butter, hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, and black pepper to create the Nashville Hot seasoning. Stir in the optional brown sugar for sweetness.
5. Generously brush the bacon-wrapped mozzarella sticks with the Nashville Hot butter mixture, coating them evenly on all sides.
6. Place the coated mozzarella sticks on the prepared baking sheet and bake for 15 to 20 minutes, turning them once during cooking.
7. Once the bacon is crispy and the cheese is just starting to soften, remove from the oven and allow to cool for 3 to 5 minutes before serving.
Notes
These Nashville Hot Bacon-Wrapped Mozzarella Sticks are perfect for game days, parties, or any gathering. Serve them hot with your favorite dipping sauces such as ranch, blue cheese, or spicy sriracha mayo.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg