Description
These No-Bake White Chocolate Raspberry Cheesecake Bars are the perfect dessert for any occasion. With a creamy white chocolate cheesecake filling, a sweet graham cracker crust, and a tangy raspberry swirl, they offer a balance of smooth, sweet, and tart flavors that will leave you craving more. Easy to make and requiring no baking, these bars are a simple yet indulgent treat!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup melted white chocolate
- ½ cup heavy cream, whipped
For the Raspberry Swirl:
- ½ cup fresh or frozen raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture evenly into an 8×8-inch baking dish lined with parchment paper. Chill in the refrigerator while preparing the filling.
- Make the Raspberry Swirl: In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Stir and mash the raspberries until the mixture thickens, about 5 minutes. Strain to remove seeds if desired, then let it cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add in the melted white chocolate and mix until fully incorporated. Gently fold in the whipped heavy cream until light and fluffy.
- Assemble the Cheesecake Bars: Spread the cheesecake filling evenly over the prepared crust. Drizzle the cooled raspberry sauce over the top and swirl using a toothpick or knife for a marbled effect.
- Chill and Serve: Refrigerate for at least 4 hours or until firm. Once set, slice into bars and serve chilled. Enjoy the perfect combination of creamy white chocolate and tart raspberry flavors!
Notes
- For a smoother raspberry swirl, feel free to strain the mixture to remove seeds.
- If you’re in a rush, let the bars chill for at least 3 hours, but 4 hours is ideal for the perfect texture.
- You can substitute frozen raspberries for fresh ones if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: No-bake white chocolate raspberry cheesecake bars, no-bake cheesecake, raspberry swirl cheesecake, white chocolate raspberry dessert, easy cheesecake bars