One-Pan Bacon Cheeseburger Soup 30 Minutes Easy Delicious

Imagine a world where the irresistible flavors of a classic cheeseburger and the comforting warmth of a hearty soup collide in a single, scrumptious dish. Welcome to the realm of One-Pan Bacon Cheeseburger Soup with Pasta, a recipe that’s sure to become your new go-to for cozy, family-friendly meals. This easy-to-prepare soup combines ground beef, crispy bacon, and a blend of savory seasonings, all simmered together in a rich, creamy broth and finished with elbow macaroni and melted cheddar cheese. Get ready to indulge in a comfort food delight that’s sure to satisfy even the most discerning taste buds.

Ingredients for One-Pan Bacon Cheeseburger Soup

The beauty of this One-Pan Bacon Cheeseburger Soup lies in its simple, yet flavorful ingredient list. You’ll need the following:

• 1 lb ground beef – for the classic cheeseburger flavor
• 4 slices bacon, chopped – for a delightful smoky and salty crunch
• 1 small onion, diced – to add aromatic depth
• 2 cloves garlic, minced – for a punch of savory garlic goodness
• 4 cups beef broth – the base for the rich, flavorful soup
• 1 can diced tomatoes (14.5 oz) – to provide a touch of acidity and texture
• 1 cup elbow macaroni – to transform this soup into a hearty, pasta-packed delight
• 1 cup shredded cheddar cheese – for that quintessential cheeseburger taste
• 1/2 cup heavy cream – to create a luscious, creamy base
• 1/2 tsp paprika – for a subtle hint of smoky flavor
• Salt and pepper to taste – to season the soup to perfection
• Chopped pickles and parsley (optional) – for a fresh, tangy garnish

Step-by-Step Instructions

Cook the Meat

Start by cooking the bacon in a large skillet or pot until crispy. Remove the bacon and set it aside. Then, in the same pan, cook the ground beef and diced onion in the bacon drippings, breaking up the beef as it cooks.

Add Flavoring

Once the beef is browned, stir in the minced garlic, paprika, salt, and pepper. This will infuse the meat with a delightful blend of savory seasonings.

Simmer the Soup

Now, it’s time to bring the One-Pan Bacon Cheeseburger Soup to life. Add the beef broth and diced tomatoes to the pan, and then stir in the elbow macaroni. Let the soup simmer for 10-12 minutes, or until the pasta is tender and cooked through.

Finish and Serve

Finally, stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and create a deliciously creamy base. Add the cooked bacon back to the soup and give it a final stir. Ladle the One-Pan Bacon Cheeseburger Soup into bowls and top with chopped pickles and parsley, if desired. Serve hot and enjoy every comforting bite!

Nutritional Information

One serving of this One-Pan Bacon Cheeseburger Soup provides approximately 487 calories, with 28g of fat, 33g of carbohydrates, and 27g of protein. It’s a hearty and satisfying meal that’s sure to leave you feeling full and satisfied.

Variations and Customizations

The beauty of One-Pan Bacon Cheeseburger Soup is that it’s incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. For a healthier version, try using ground turkey instead of beef. For a dairy-free option, substitute the heavy cream and cheddar cheese with plant-based alternatives. You can also experiment with different types of pasta, such as fusilli or penne, or even try incorporating diced potatoes or other vegetables to add more nutritional value.

Serving Suggestions

This One-Pan Bacon Cheeseburger Soup pairs beautifully with a variety of sides. Consider serving it with a fresh, crisp salad or some crusty bread for dipping. For a heartier meal, you could also serve it alongside a side of roasted vegetables or a simple side of mashed potatoes. And don’t forget to offer a refreshing beverage, such as iced tea or a crisp, cold beer, to complete the perfect comfort food experience.

FAQs for One-Pan Bacon Cheeseburger Soup

1. What ingredients do I need to make One-Pan Bacon Cheeseburger Soup?

To make One-Pan Bacon Cheeseburger Soup, you will typically need the following ingredients: ground beef, bacon, onion, garlic, beef broth, diced tomatoes, elbow macaroni, cheddar cheese, heavy cream, paprika, salt, and pepper. Optional toppings include chopped pickles and parsley.

2. Can I make One-Pan Bacon Cheeseburger Soup ahead of time?

Yes, you can prepare One-Pan Bacon Cheeseburger Soup ahead of time. After cooking, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through, adding a splash of broth or milk if needed to maintain the desired consistency.

3. Is it possible to modify the recipe for dietary restrictions?

Absolutely! You can modify the One-Pan Bacon Cheeseburger Soup to accommodate various dietary restrictions. For a healthier option, use ground turkey or chicken instead of beef. If you need a gluten-free version, ensure that your broth and any seasonings are gluten-free. For a dairy-free version, substitute cheese and cream with plant-based alternatives.

4. How can I store leftovers of One-Pan Bacon Cheeseburger Soup?

To store leftovers of One-Pan Bacon Cheeseburger Soup, allow it to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, ensure it’s heated to a safe temperature, stirring occasionally to maintain even heat distribution.

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Pasta Bake
• Bacon-Wrapped Cheese Stuffed Meatballs
• BBQ Bacon Mac & Cheese Stuffed Biscuit Cups
• Loaded Bacon Cheeseburger Tacos

Conclusion

Prepare to be captivated by the irresistible flavors of One-Pan Bacon Cheeseburger Soup with Pasta. This comforting and satisfying dish seamlessly blends the classic taste of a cheeseburger with the heartwarming essence of a rich, creamy soup. With its simple ingredients and easy-to-follow instructions, this recipe is a true winner for busy weeknights or cozy weekend gatherings. Dive in and experience the ultimate comfort food delight that is One-Pan Bacon Cheeseburger Soup.

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