Name: One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz fettuccine pasta; 1 lb smoked sausage, sliced; 4 cloves garlic, minced; 1 cup barbecue sauce; 1/4 cup honey; 2 cups chicken broth; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1 tablespoon olive oil; Fresh parsley, chopped (for garnish)

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Are you ready for a deliciously easy weeknight dinner that brings bold flavors without the hassle of multiple dishes? Look no further than this One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine! Combining savory smoked sausage, aromatic garlic, and a sweet and tangy honey BBQ sauce, this recipe is designed to satisfy your cravings while keeping cleanup a breeze.

Whether you’re cooking for the family or hosting friends, this dish is sure to impress. In just 30 minutes, you can have a hearty meal on the table that is both comforting and exciting. Let’s dive into this flavorful journey!

Ingredients for One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine

Before we get cooking, let’s gather all the ingredients you’ll need for this delectable dish:

12 oz fettuccine pasta: The perfect vehicle for our sauce.
1 lb smoked sausage, sliced: Adds a rich, smoky flavor that pairs beautifully with the sauce.
4 cloves garlic, minced: For that aromatic kick.
1 cup barbecue sauce: The star of the dish, providing that sweet and tangy essence.
1/4 cup honey: To enhance the sweetness and complement the barbecue sauce.
2 cups chicken broth: For cooking the pasta and adding depth to the flavors.
1 teaspoon Italian seasoning: A blend of herbs that elevates the dish.
Salt and pepper to taste: Essential for seasoning.
1 tablespoon olive oil: For sautéing the sausage.
Fresh parsley, chopped (for garnish): Adds a pop of color and freshness to the dish.

Directions for Preparing One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine

Ready to bring this dish to life? Follow these step-by-step instructions to create a mouthwatering meal that will leave everyone asking for seconds!

Step 1: Cook the Pasta

Start by preparing the fettuccine. In a large skillet or pan, bring the chicken broth to a boil. This adds a flavorful base to the pasta. Once boiling, add the fettuccine and cook according to the package instructions until al dente. Usually, this will take around 8-10 minutes. Drain the pasta and set it aside, but make sure to reserve a little bit of the broth in case you need to loosen the sauce later.

Step 2: Sauté the Sausage

In the same skillet, heat the olive oil over medium heat. Add the sliced smoked sausage to the pan and cook until browned, which should take about 5-7 minutes. This step is crucial as it enhances the sausage’s flavors and gives it a delightful crispiness. Make sure to stir occasionally for even cooking.

Step 3: Add the Garlic

Next, stir in the minced garlic and cook for an additional minute. You want the garlic to become fragrant but not burnt—keep a close eye on it, as garlic can go from golden to burnt in a matter of seconds! The aroma will fill your kitchen, enticing everyone nearby.

Step 4: Combine Ingredients

Now it’s time to bring everything together. Pour the barbecue sauce and honey into the skillet with the sausage. Mix well to ensure the sausage is coated in the sweet and tangy sauce. Add the cooked fettuccine and sprinkle in the Italian seasoning. Toss everything together until it’s well combined and the pasta is coated in that delicious sauce. This step is where the magic happens—watch as your dish transforms into a flavor-packed masterpiece!

Step 5: Season

Give your creation a taste test and adjust the seasoning with salt and pepper as needed. The balance of flavors is key, so feel free to add more honey for sweetness or more barbecue sauce if you want an extra kick!

Step 6: Simmer

Reduce the heat to low and let everything simmer for about 5 minutes. This allows the flavors to meld together beautifully, creating a harmonious blend that will have your taste buds dancing with joy. If the sauce seems too thick, you can add a splash of the reserved chicken broth to achieve your desired consistency.

Step 7: Garnish and Serve

Once the dish has simmered and the flavors have melded, remove it from the heat. Garnish with freshly chopped parsley to add a splash of color and freshness. Serve your One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine hot and enjoy this delicious meal!

Nutritional Information

Here’s a quick breakdown of the nutritional values per serving (1 serving = 1/4 of the recipe):

Calories: 550 kcal
Protein: 25g
Fat: 22g
Carbohydrates: 60g
Sodium: 800mg

This dish is not only satisfying but also offers a good balance of protein and carbohydrates, making it a great option for a quick family dinner.

Perfect Pairings for One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine

While the fettuccine itself is a hearty meal, pairing it with the right sides can elevate your dining experience even further. Here are some ideas for delicious side dishes that will complement this pasta dish beautifully:

Delicious Side Dish Ideas

Garlic Bread: Nothing goes better with pasta than garlic bread! It’s perfect for mopping up any leftover sauce on your plate.
Roasted Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and broccoli tossed in olive oil and roasted until tender adds color and nutrition to your meal.
Coleslaw: A crunchy, tangy coleslaw can provide a refreshing contrast to the richness of the fettuccine, making each bite feel lighter.

Beverage Pairings

For a non-alcoholic beverage that complements the flavors of this dish, consider serving iced tea, lemonade, or sparkling water infused with lemon. These drinks will cleanse your palate and enhance the overall dining experience.

Tips for Making the Best One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine

How to Get the Best Flavor

Use High-Quality Sausage: The quality of the sausage can significantly impact the flavor of your dish. Choose a smoked sausage that’s flavorful on its own for the best results.
Experiment with BBQ Sauces: Different barbecue sauces can bring different flavor profiles. Feel free to try spicy, sweet, or even smoky varieties to find your favorite combination.

Can I Make This Recipe Vegetarian?

Absolutely! You can substitute the smoked sausage with your favorite plant-based sausage or even roasted vegetables like mushrooms and bell peppers. Just keep the cooking steps the same, and you’ll have a delicious vegetarian version of this dish!

How to Store Leftovers

If you have any leftovers (though we doubt you will), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fettuccine in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce as needed.

Frequently Asked Questions (FAQs)

Can I Use Other Types of Pasta?

While fettuccine works beautifully in this recipe, you can absolutely use other types of pasta. Penne, rigatoni, or even spaghetti can be great alternatives. Just adjust the cooking time according to the pasta type you choose.

How Spicy is This Dish?

This recipe isn’t spicy; it’s more on the sweet and savory side. However, if you’re looking to kick up the heat, consider adding some crushed red pepper flakes to the sauce or using a spicy barbecue sauce for an extra zing!

Can I Freeze This Dish?

Yes, you can freeze this dish! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it in a skillet on the stovetop, adding a splash of chicken broth to bring it back to life.

Conclusion

One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine is the ultimate weeknight meal that combines convenience with incredible flavor. In just 30 minutes, you can whip up a delicious dish that is sure to please everyone at the table. With its easy preparation and delightful taste, this recipe is destined to become a staple in your kitchen.

So, why not give this fantastic recipe a try? You’ll enjoy the sweet and savory explosion of flavors, all while keeping cleanup to a minimum. Whether it’s a busy weekday or a laid-back weekend, this One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine is the perfect meal solution for any occasion. Don’t forget to check out these additional delicious recipes for even more culinary inspiration:

With this recipe in your repertoire, you’ll never run out of delicious dinner ideas! Happy cooking!

One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine Recipe

Author: Sofia Rojas
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This One-Pan Bold Honey BBQ Sausage & Garlic Fettuccine is a flavor-packed dish that combines smoky sausage, rich garlic, and a sweet and tangy honey BBQ sauce, all tossed with perfectly cooked fettuccine. It’s an easy, satisfying meal that comes together in just one pan—perfect for busy weeknights or a comforting dinner anytime!

Ingredients

Scale

12 oz fettuccine pasta
1 lb smoked sausage, sliced
4 cloves garlic, minced
1 cup barbecue sauce
1/4 cup honey
2 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta
Bring the chicken broth to a boil in a large skillet or pan. Add the fettuccine and cook until al dente, following package instructions. Drain and set aside.

2. Sauté the Sausage
In the same skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook for 5-7 minutes until browned.

3. Add the Garlic
Stir in the minced garlic and cook for another minute until fragrant.

4. Combine Ingredients
Pour in the barbecue sauce and honey. Add the cooked fettuccine and sprinkle in the Italian seasoning. Toss everything together until well coated.

5. Season to Taste
Adjust seasoning with salt and pepper as needed.

6. Simmer to Perfection
Lower the heat and let everything simmer for about 5 minutes to allow the flavors to meld.

7. Garnish & Serve
Remove from heat, sprinkle with fresh parsley, and serve hot. Enjoy every delicious bite!